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Quantitative microbiological risk

Hoornstra, E. and Notermans, S. 2001. Quantitative microbiological risk assessment. International Journal of Food Microbiology 66 21-29. [Pg.89]

Commensal or environmental fungi that are typically harmless can become invasive mycoses when the host immune defenses are impaired. Host immune suppression and risk for opportunistic mycoses can be broadly classified into three categories (1) quantitative or qualitative deficits in neutrophil function, (2) deficits in cell-mediated immunity, and (3) disruption of mechanical/and or microbiologic barriers. [Pg.1211]

Van Gerwen, S.J., te Giffel, M.C., van t Riet, K., Beumer, R.R., and Zwietering, M.H. 2000. Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety. Journal of Applied Microbiology 88 938-951. [Pg.94]

Stepwise quantitative risk assessement as a tool for characterization of microbiological food safety. Journal of Applied Microbiology 88 938-951. [Pg.260]

JB Rose, CN Haas. Quantitative assessment of risk reduction from handwashing with antibacterial soaps. American Society for Microbiology Poster Symposium, Los Angeles, May 1999. [Pg.340]

See other pages where Quantitative microbiological risk is mentioned: [Pg.450]    [Pg.451]    [Pg.428]    [Pg.450]    [Pg.451]    [Pg.428]    [Pg.117]    [Pg.128]    [Pg.2932]    [Pg.29]    [Pg.61]   


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Microbiological risk

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