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Microalgae bioproducts Future potential

The twenty-first century has the potential to be the time when microalgae come of age . Their historical use as a food and medicine by humans, and their essential place in [Pg.236]

Andersen RA. 2005. Algal Culturing Techniques. Boston, MA Elsevier/Academic Press. [Pg.237]

Andersen RA, Sexton JP. 2009. The importance of algae and culture collections, with comments on marine algal preservation. Phycologia 48(4) Supplement 152-153. [Pg.237]

Apt KE, Behrens PW. 1999. Commercial developments in microalgal biotechnology. Journal of Phycology 35 215-226. [Pg.237]

Arad S, Lew-Ontman O. 2010. Red microalgal ceU-waU polysaccharides biotechnological aspects. Current [Pg.237]


See other pages where Microalgae bioproducts Future potential is mentioned: [Pg.236]    [Pg.236]    [Pg.221]   


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