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Methyl ethers, taste properties

Caicium Pantothenate USP, FCC, Calcium pantothenate. See Calcium D-pantothenate Calcium D-pantothenate CAS 137-08-6 EINECS/ELINCS 205-278-9 Synonyms Calcium d(+)-N-(a,y-dihydroxy-p,p-dimethylbutyryl)-P-alaninate Calcium N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl-p-alanine Calcium pantothenate d-Calcium pantothenate Calcium d-pantothenate N-(2,4-Di hydroxy-3,3-di methyl buty ryl-P-alan i ne calcium D-N-(2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl-p-alanine, calcium salt Extro calcium pantothenate Pantothenate calcium Pantothenic acid, calcium salt Vitamin B Vitamin B, calcium salt Definition Calcium salt of pantothenic acid Empirical C19H34N2O10 Ca Properties Wh. powd., odorless, sweetish taste with si. bitter aftertaste stable in air sol. in water, glycerol insol. in alcohol, chloroform, ether m.w. 490.63 m.p. 170-172 C dec. 195-196 C Toxicology LD50 (oral, mouse) 10 g/kg, (IP, rat) 820 mg/kg, (IV, rat) 830 mg/kg mod. toxic by IP, subcut., and IV routes mildly toxic by ing. TSCA listed... [Pg.698]

Synonyms Isovaleric acid p-menth-3-yl ester p-Menthan-3-yl isovalerate Menthol valerate p-Menth-3-yl isovalerate Menthyl isovalerianate Menthyl valerate (1a,2p,5a)-3-Methylbutanoic acid 5-methyl-2-(1-methylethyl) cyclohexyl ester 5-Methyl-2-(1-methylethyl) cyclohexyl 3-methylbutanoate Validol Empirical C15H28O2 Formula (CH3)2CHCH2COOCioHig Properties Colorless llq. mild odor cooling, faintly bitter taste sol. in alcohol, chloroform, ether, and oils insol. in water m.w. 240.39 dens. 0.907 (15.4 C)... [Pg.2525]

Definition Ester of methyl alcohol and p-hydroxybenzolc acid Empiricai CaHaOs Formuia CH3OOCC6H4OH Properties Colorless crystals orwh. cryst. powd., odorless or faint char, odor, si. burning taste sol. in alcohol, ether, oxygenated soivs. si. sol. in water, benzene, CCU m.w. 152.14 m.p. 125-128 C b.p. 270-280 C (dec.)... [Pg.2668]

Properties of Urea.—Urea is a white, crystalline solid, with a faint, salty taste. It separates from aqueous solutions in long prismatic crystals that melt at 132-6° C. (corr.), and above this temperature dissociate into cyanic acid and ammonia. Urea is very soluble in water, glycerol, and methyl alcohol, and to a less extent in hot ethyl alcohol and in acetone. It is insoluble in ether, chloroform, and benzene. [Pg.378]


See other pages where Methyl ethers, taste properties is mentioned: [Pg.262]    [Pg.2646]    [Pg.4662]    [Pg.745]    [Pg.127]    [Pg.156]    [Pg.12]    [Pg.438]    [Pg.901]    [Pg.549]    [Pg.2187]    [Pg.2604]    [Pg.2686]    [Pg.2809]   
See also in sourсe #XX -- [ Pg.45 , Pg.262 ]




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Methyl ethers, properties

Taste properties

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