Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

McPhail

Carter, O. L., McPhail, A. T. Sim, G. A. (1967) Metal-carbonyl and metal-nitrosyl complexes. Part V. The crystal and molecular structure of the tricarbonylchromium derivative of methyl benzoate, J. Chem. Soc. A, 1619-1626. [Pg.245]

Celata GP, Cumo M, McPhail SJ, Tesfagabir L, Zummo G (2005) Experimental study on compressibility effects in micro-tubes, in Proceedings of the XXIII UIT Italian National Coference, 2005 53-60... [Pg.93]

Celata GP, Moiini GL, Marconi V, McPhail SS, Zummo G (2005) Using viscous heating to determine the friction factor in micro-channels an experimental validation, in Proceedings of ECI international Conference on Heat Transfer and Fluid Flow in MicroChannel, Caste/Vecchio Pascoli, Italy, 25-30 September 2005... [Pg.140]

Celata GP, Cumo M, McPhail S, Zummo G (2006) Characterization of fluid dynamics behavior and channel wall effects in micro-tube. Int J Heat Fluid Flow 27 135-143... [Pg.140]

Celata GP, Cumo M, Marcom V, McPhail SJ, Zummo Z (2006) Micro-tube liquid single phase heat transfer in laminar flow. Int. J. Heat Mass Transfer 49 3538-3546... [Pg.188]

McPhail AT, Speer TM (1992) Eur J Solid State Inorg Chem 29 63... [Pg.164]

Wani MC, Taylor HL, Wall ME, Coggon P, McPhail AT. Plant antitumor agents. VI. The isolation and structure of taxol, a novel antileukemic and antitumor agent from Taxus brevifolia. J Am Chem Soc 1971 93 2325-7. [Pg.119]

GARDNER p T, MCPHAIL D B and DUTHIE G G (1998) Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media, J Sci Food Agric, 76, 257-62. [Pg.342]

SCHWARZ K, BERTELSEN L H, NISSEN L R, GORDNER P T, HEINONEN M I, HOPIA A, HUYNH-BA T, LOMBELET p, MCPHAIL D, SKIBSTED L H and TIJBURG L (2001) Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant components, Eur Food Res Technol, 212, 319-28. [Pg.345]


See other pages where McPhail is mentioned: [Pg.596]    [Pg.116]    [Pg.598]    [Pg.222]    [Pg.519]    [Pg.113]    [Pg.145]    [Pg.269]    [Pg.269]    [Pg.311]    [Pg.658]    [Pg.257]    [Pg.792]    [Pg.1203]    [Pg.396]    [Pg.363]    [Pg.267]    [Pg.503]    [Pg.179]    [Pg.180]    [Pg.70]    [Pg.234]    [Pg.671]    [Pg.71]    [Pg.222]    [Pg.444]    [Pg.74]    [Pg.162]    [Pg.164]    [Pg.164]    [Pg.164]    [Pg.16]    [Pg.74]    [Pg.217]    [Pg.28]    [Pg.51]    [Pg.280]    [Pg.282]    [Pg.298]    [Pg.179]   
See also in sourсe #XX -- [ Pg.13 , Pg.13 , Pg.294 , Pg.295 , Pg.303 , Pg.318 ]




SEARCH



McPhail assay

McPhail index

© 2024 chempedia.info