Matrix solid phase dispersion principle

A variety of solvent extraction techniques have been used to extract antioxidants from food matrices. The most commonly used is maceration or homogenization of the sample with an extraction solvent however, alternative procedures have been developed including pressurized fluid extraction (PFE), ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and matrix solid-phase dispersion (MSPD), among others. The principles of each extraction technique will be briefly discussed. 

SPME was developed by Pawlisz)m and coworkers in 1987 [161-163]. The reader may find further information on the historical evolution, principles, and commercially available devices of SPME in an excellent review by the pioneer of the technique [164]. SPME is based on a partitioning equilibrium of the solutes between the sorbent phase and the aqueous and/or gas matrix. A small amount of sorbent phase is dispersed on a solid support, which will be exposed to the sample for a predetermined time. Different implementations were developed such as suspended particles, coated-stirrer, vessel walls, disks, stirrers, or membranes, although the fiber and in-tube are explored theoretically and experimentally in depth. The former consists of a thin, fused-silica fiber-coated with sorbent on its surface and mounted in a modified GC syringe, which protects the fiber and allows handling. The latter in-tube implementation consists of an internally coated tube or capillary. The analytes are extracted by sorption when either coated fiber or tube are immersed in the water sample (direct SPME) or in the headspace above the sample (HS-SPME). 

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