Matrix-assisted laser desorption ionization anthocyanins

Krueger, C.G., Vestling, M.M., and Reed, J.D., Matrix-assisted laser desorption-ionization time-of-flight mass spectrometry of anthocyanin-polyflavan-3-ol oligomers in cranberry fruit (Vacci-nium macrocarpon. Ait.) and spray-dried cranberry juice, ACS Symp. Ser., 886, 232, 2004. 

Sugui, J.A. et al., Matrix-assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins, Am. J. Enol. Vitic., 50, 199, 1999. 

Figure 5-5. A. MALDI mass spectrum of the anthocyanin pigments in the grape variety Marechal Foch. This figure is from the article Matrix-assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins , Am. J. Enol. Vitic. 50 199-203 by Sugui, J. A., Wood, K. V., Yang, Z., Bonham, C. C. and Nicholson, R. L. 1999. Reprinted by permission of the American Society for Enology and Viticulture. B. MALDI mass spectrum of grape anthocyanins acquired on a MALDI mass spectrometer with delayed extraction capabilities. Peak identities are discussed in the text.

Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry of Anthocyanin-poly-flavan-3-ol Oligomers in Cranberry Fruit Vaccinium macrocarpon. Ait.) and Spray-Dried Cranberry Juice... 

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