Maple candy

Maple candy, maple block or cake sugar, loose maple sugar (Indian sugar), and other types of maple products are made by boiling syrup to different densities followed by pouring into molds, pans, or grinding to a... 

Xylose is a common sugar found in many types of wood, including maple and cherry. Because it is much less prone to cause tooth decay than sucrose, xylose has been used in candy and chewing gum. Assign ft or S configurations to the chirality centers in xylose. 

In addition to changes in collection and processing, the product itself has also changed. Presently, most maple is made into and marketed as syrup (liquid), with much smaller sales of maple sugar, cream, or candy than was historically the case. 

Mapla augar Sugar obtained by evaporating maple syrup. Ingredient of candies and other sweets. Provides mainly calories and sugar. Some products contain mixtures of maple and other sugars. 

IModema amounis of hard candy, honey, jams and jelllas made without sodium benzoate, maple syiup, and brown and white types of sugar. 

Food. Used as an ingredient of curry powder and many spice blends. Its major use in the United States is in imitation maple syrups for which solid extracts are mostly employed flavor of the extracts varies with the extent of roasting and the solvents used. Other food products in which it is used include alcoholic and nonalcoholic beverages, frozen dairy desserts, candy, baked goods, gelatins and puddings, meat and meat products, and others. Use levels for extracts are usually below 0.05%. 

Sugar refining beet/cane solutions, maple syrup, candy wastewaters... 

---