Mango pulp

Sakho M, Chassagne D, Jaus A, Chiarazzo E and Crouzet J. 1997. Enzymatic maceration effects on volatile components of mango pulp. J Food Sci 63(6) 975-978. 

Dasgupta, A., Banerjee, P. and Malik, S., Use of microwave irradiation for rapid transesterification of lipids and accelerated synthesis of fatty acyl pyrrolidides for analysis by gas chromatography-mass spectrometry study of fatty acid profiles of olive oil, evening primrose oil, fish oils and phospholipids from mango pulp,... 

Bhattacharya, S. and Rastogi, N. K., Rheological properties of enzyme-treated mango pulp../ Food Eng 1998, 36 (3), 249-262. 

Manohar, B., Ramakrishna, P., and Ramteke, R.S. 1990. Effect of pectin content on flow properties of mango pulp concentrates./. TextureStud. 21 179-190. 

Ahmed, J., Ramaswamy, H.S., and Hiremath, N. 2005. The effect of high pressure treatment on rheological characteristics and color of mango pulp. International Journal of Food Science and Technology 40 885-895. 

FIGURE 30.2 Electropherograms of the polyamines standards spiked in Manila Mangos pulp and its blank. Conditions Pre-column derivatization of the sample with FITC, 20 mM borate buffer, pH 9.5, 50 mM SDS,... 

We also observed a novel fatty acid in some of the high oleic lines. This fatty acid was an isomer of linoleic acid, 9,15 octadecanoic acid, and was probably the result of omega-3 desaturase (Fad 3) activity on oleic acid, since the normal substrate for this enzyme was not present in these plants (this isomer can be reduced or eliminated by crossing the Fad 2-1 plants with plants containing a suppressed Fad 3 gene). The 9,15 octadecanoic acid has not be detected in soybeans with a normal oleic acid content but it is found in many other foodstuffs (from about 5% in mango pulp to about 0.5% in human milk) and... 

Rajkumar, P., Kailappan, R., Viswanathan, R., Raghavan, G. S. V., Ratti, C., 2007. Foam-mat drying of alphonso mango pulp. Drying Technol. 25(2) 357-365. 

---