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Mandarin Oil, Coldpressed

Mandarin Oil, Coldpressed, occurs as a clear, dark orange to red-yellow or brown-orange liquid with a pleasant, orange odor. It often shows a blue fluorescence in diffused light. Oils produced from unripe fruit often show a green color. It is the oil obtained by expression of the peels of the ripe fruit of the mandarin orange, Citrus reticulata Blanco var. Mandarin (Fam. Rutaceae). It is soluble in most fixed oils and in mineral... [Pg.273]

Mandarin oil Mandarin oil, coldpressed Mandarin oil, expressed. See Mandarin orange oil... [Pg.2486]

Table X. Contribution of thymol, dimethyl anthranilate, 3-pinene and y-terpinene to the aroma and taste of coldpressed tangerine and mandarin oils. Table X. Contribution of thymol, dimethyl anthranilate, 3-pinene and y-terpinene to the aroma and taste of coldpressed tangerine and mandarin oils.
Tangerine oil. See Tangerine (Citrus reticulata) oil Mandarin orange oil Tangerine oil, coldpressed Tangerine oil, expressed. See Tangerine (Citrus reticulata) oil... [Pg.4307]

See other pages where Mandarin Oil, Coldpressed is mentioned: [Pg.273]    [Pg.273]    [Pg.640]    [Pg.756]    [Pg.856]    [Pg.1754]    [Pg.784]    [Pg.273]    [Pg.273]    [Pg.640]    [Pg.756]    [Pg.856]    [Pg.1754]    [Pg.784]   
See also in sourсe #XX -- [ Pg.273 ]



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