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Lychee

Ebo DG, Ahrazem O, Lopez-Torrejon G, Bridts CH, Salcedo G, Stevens WJ Anaphylaxis from mandarin (Citrus reticulata) identification of responsible allergens. Int Arch Allergy Appl Immunol 2007 144 39-43. Raap U, Schaefer T, Kapp A, Wedi B Exotic food allergy anaphylactic reaction to lychee. J Invest Allergol Clin Immunol 2007 17 199-201. [Pg.140]

Earl Grey tea is flavored with the peel oil of bergamot, a citrus fruit, which is added by spraying onto black tea before final packaging. Other flavors may also be applied to black tea by spraying onto the leaves, incorporation of flowers into the blend, or by addition of encapsulated flavor crystals. Other common flavored teas include Rose Congou and Lychee. [Pg.72]

Benzoic aldehydes mainly cover syringaldehyde and vanillin. Natural vanilla is prepared from the seeds (beans) of Vanilla planifolia, which may contain about 21 mg/ 100 g FW total phenols, including the major components vanillin (19.4 mg/100 g FW), 4-hydroxybenzaldehyde (1 mg/100 g FW), and vanillic acid (0.4 mg/100 g FW) (Clifford 2000b). In mango, vanillin has been found as free as well as vanillyl glu-coside (Sakho and others 1997). It has also been found in lychees (Ong and Acree 1998) and wines (Moreno and others 2007). For analysis of both brandy and wine aged in oak barrels, the limits of detection were found to be 27.5, 14.25, 14.75, and... [Pg.72]

Ong PKC and Acree TE. 1998. Gas chromatography/olfactory analysis of lychee (Litchi chinensis Sonn.). J Agric Food Chem 46(6) 2282-2286. [Pg.85]

Zhao M, Yang B, Wang J, Li B and Jiang Y. 2006. Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities. Food Chem 98(3) 539—544. [Pg.307]

Custard apple, passion fruit, pomegranate, sharon fruit, lychee, figs, cranberry, gooseberry... [Pg.225]

Underhill, S.J.R. and Critchley, C., Physiological, biochemical and anatomical changes in lychee (Litchi chinensis Sonn.) pericarp during storage, J. Hortic. Sci., 68, 327, 1993. [Pg.537]

Ong, P.K.C. and Acree, T.E. 1998. Gas chromatog-raphy/olfactometry analysis of lychee (Litchi chinesis Sonn.). 7. Agric. Food Chem. 46 2282-2286. [Pg.1094]

Fah, J., Wuthrich, B., and Vieths, S. 1995. Anaphylactic reaction to lychee fruit Evidence for sensitization to profilin. Clin Exp Allergy 25 1018-1023. [Pg.352]

A)-Furan linalool oxide (monoterpene) Litchi chinensis (lychee truit) (Sapindaceae) OD-R... [Pg.424]

Dimethyl-4-hydroxy- Litchi chinensis (lychee fruit) (Sapindaceae), sugar-like) major flavour... [Pg.432]

Many commodities traded internationally are not classified in the Codex Classification of Commodities. The portion to which MRL should be applied for international trade is not clearly defined. Since there is no international agreement on this, an arbitrary imposition of portions to which MRLs apply to reject or accept a crop is a common practice especially in developing countries. This has occurred on several occasions and has given rise to unnecessary trade dispute. These commodities should be elaborated at the international level and portions of the commodity should be clearly defined. The MRL for mango for example, is clearly defined as the whole fruit, but analysis is conducted without the seed for practical reasons. This however, is not applicable to other tropical fruits such as durian, jackfruit, lychee, duku, langsat, wax apple, rambutan, etc. [Pg.373]

The genera in the family of Berberidaceae (Table 1) include lychee and soapberry. [Pg.447]

Lychee, (Litchi chinensis, Nephelium lappaceum, Sapindaceae)... [Pg.422]

Oligonol (oligomerized lychee fruit-derived polyphenol)... [Pg.391]

Sakurai T, Kitadate K, Nishioka H, Fujii H, Ogasawara J, Kizald T et al (2013) Oligomerised lychee fruit-derived polyphenol attenuates cognitive impairment in senescence-accelerated mice and endoplasmic reticulum stress in neuronal cells. Br J Nutr 28 1-10... [Pg.550]

Phunchaisri, C. and Apichartsrangkoon, A. Effects of ultra-high pressure on biochemical and physical modification of lychee Litchi chinensis Sonn.), Food Chem., 93, 57, 2005. [Pg.377]


See other pages where Lychee is mentioned: [Pg.538]    [Pg.136]    [Pg.27]    [Pg.289]    [Pg.245]    [Pg.102]    [Pg.379]    [Pg.849]    [Pg.337]    [Pg.345]    [Pg.349]    [Pg.379]    [Pg.3104]    [Pg.48]    [Pg.20]    [Pg.173]    [Pg.54]    [Pg.105]    [Pg.119]    [Pg.119]    [Pg.379]    [Pg.353]   
See also in sourсe #XX -- [ Pg.422 ]




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Lychee, Litchi

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