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Liver cholesterol levels pectin effect

Pectin with 62% D.E. largely counteracted the increase in liver cholesterol levels brought about by dietary cholesterol. Low ester pectin (30% D.E.), polygalacturonic acid (PGA), and 50% esterified PGA were all without effect. Conflicting reports on the efficacy of pectin as a hypocholesterolemic agent may be due to variations in these parameters. For example, citrus pectin was found to be more effective than tomato pectin in lowering serum and hepatic cholesterol levels of rats (79). [Pg.122]

The Effect of Pectin and Fat on Serum and Liver Cholesterol Levels and the Recovery of Radioactive Cholesterol (% Intake) in the Liver of Rats 48-Hour and 72-Hour After Feeding Cholesterol-4-14c... [Pg.149]

See other pages where Liver cholesterol levels pectin effect is mentioned: [Pg.31]    [Pg.121]    [Pg.195]    [Pg.289]    [Pg.109]    [Pg.143]    [Pg.144]    [Pg.31]    [Pg.200]    [Pg.184]   
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