Lipolytic action activity

ACTH derivatives inhibit lipolytic action, cAMP synthesis, corticosterone synthesis, and ACTH activity. 

Figure 25-8. Control of adipose tissue lipolysis. (TSH, thyroid-stimulating hormone FFA, free fatty acids.) Note the cascade sequence of reactions affording amplification at each step. The lipolytic stimulus is "switched off" by removal of the stimulating hormone the action of lipase phosphatase the inhibition of the lipase and adenylyl cyclase by high concentrations of FFA the inhibition of adenylyl cyclase by adenosine and the removal of cAMP by the action of phosphodiesterase. ACTFI,TSFI, and glucagon may not activate adenylyl cyclase in vivo, since the concentration of each hormone required in vitro is much higher than is found in the circulation. Positive ( ) and negative ( ) regulatory effects are represented by broken lines and substrate flow by solid lines.

Selected entries from Methods in Enzymology [vol, page(s)] Activation of lipolytic enzymes by interfaces, 64, 341 model for lipase action on insoluble lipids, 64, 345 interfacial enzyme inactivation, 64, 347 reversibility of the adsorption step, 64, 347 monolayer substrates, 64, 349 kinetic models applicable to partly soluble amphiphilic lipids, 64, 353 surface dilution model, 64, 355 and 364 practical aspects, 64, 357. 

The relative content of the dietary fat components varies with different sources but generally the physico-chemical properties are rather similar. For absorption to take place the physico-chemical properties of the fat have to be changed. This takes place as a consequence of the lipolytic activity in the intestinal tract and the addition of bile to chyme. Through lipolytic enzymes the dietary lipids are converted to more polar products. Bile contributes bile salt-phospholipid-cholesterol aggregates to the intestinal content (cf. Chapter 13). The concerted action of these agents is the formation of lipid products in a physical state which allows them to be transported into the enterocyte membrane and onwards for further metabolism in the cell. Bile salts are involved in the proper function of some of these enzymatic reactions and in the formation of product phases on which a normal uptake process is based. Little is known at present of the importance of bile salts for the intracellular reactions following uptake of fat into the enterocyte. Different aspects of intestinal lipid absorption have been reviewed in recent years by Patton [7], Thomson and Dietschy [8], Carey [9], Carey et al. [10], Wells and Direnzo [11], and Grundy [12]. The role of bile acids in fat absorption has been discussed by Holt [13]. 

IV. — The study of the lipolytic power of the pancreatic juice has given Terroine the occasion to make some interesting observations. First of all, he found that pancreatic juice possessing a very slight proteolytic power, and which by preservation loses its lipasic activity only very slowly, on the other hand loses this property very rapidly if intestinal extract is added to the juice. To establish this fact, he measures the lipolytic activity by noting the number of c.c. of iV/io NaOH necessary to neutralize the 10 c.c. of oil used, after the juice has exerted its action for 4 hours. Here are the results found ... 

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