Lipids molecular organization

K. Larsson, Lipids—Molecular Organization, Physical Functions, and Technical Applications, Oily Press, Dundee, IL, pp. 1-41 (1994). 

Larsson, K. 1994. Lipids- Molecular Organization, Physical Functions and Technical Applications. The Oily Press Ltd., Dundee, Scotland. 

Volume 5. Lipids Molecular Organization, Physical Functions and Technical... 

Iraelachvili JN, Marcelja S, Horn RG (1980) Physical principles of membrane organisation. Q Rev Biophys 13 121-200 Larsson K (1994) Lipids - molecular organization, physical function and technical application. Oily Press, Dundee, U.K. (Oily Press Lipid Library, vol 5)... 

Larsson K, editor. Lipids. Molecular organization, functional properties and technical applications. Dundee, Scotland Oily Press 1993. 

Larsson K. Lipids molecular organization, physical functions and technical applications. Oily Press, Dundee, 1994. 

K Larsson. Lipids Molecular Organization, Physical Eunctions and Technical Applications, Dundee, Scotland The Oily Press, 1994, pp 1-41. 

Ashikawa, I., J.-J. Yin, W. K. Subczynski, T. Kouyama, J. S. Hyde, and A. Kusumi. 1994. Molecular organization and dynamics in bacteriorhodopsin-rich reconstituted membranes Discrimination of lipid environments by the oxygen transport parameter using a pulse ESR spin-labeling technique. Biochemistry 33 4947 1952. 

A n oinhole which separates two compartments, b A schematic Fig. 58a. Formation of BLMs at at 1 K surfactant molecules in a bilayer lipid membrane diagram of the molecular organization... 

MOLECULAR ORGANIZATION OF THE MILK LIPID GLOBULE MEMBRANE... 

The present knowledge about molecular organization in lyotropic liquid crystalline phases is summarized. Particular attention is given to biologicaly relevant structures in lipid-water systems and to lipid-protein interactions. "New findings are presented on stable phases (gel type) that have ordered lipid layers and high water content. Furthermore, electrical properties of various lipid structures are discussed. A simple model of l/l noise in nerve membranes is presented as an example of interaction between structural and electrical properties of lipids and lipidr-protein complexes. 

Mechanism 4 also was bom in this laboratory (1-6,24). A rise in AV could be determined by the penetration and orientation of the ions of electrolyte, H20, and their products of interaction. Such ions could be part of either the hydration shell of the lipid s molecular organization or the thick interfacial viscosity layers that are located above and/or below the mathematical line (25) of surface tension. The measurements of IR absorption and surface radioactivity (see Figures 6,7,8... 

The chemistry of lipid decomposition in foods at elevated temperatures is complicated. Multiple reactions and interactions can occur rapidly and competitively. The rates and pathways of these reactions are influenced significantly by temperature, reaction time, other constituents in the surrounding environment, physical state, and molecular organization. 

To gain insight into the effect of physical state and/or molecular organization on lipid oxidation, a variety of model systems have been used. These include dispersions, liposomes or vesicles (37,38), monolayers adsorbed on silica (39,40,41), and red blood cell ghosts (42). In most of these studies, oxidation was conducted at relatively low temperatures, i.e., 20 - 40°C. Very little information is available on the effects of physical state on high temperature oxidative reactions or interactions of lipids. 

The physical state and molecular organization of the stratum corneum intercellular lipid matrix largely determines the hydration-level of the stratum corneum and thus, indirectly, the mechanical properties and appearance of the skin. A better understanding of stratum corneum lipid organization may thus aid the development of more efficient cosmetic formulations. 

---