SEARCH Articles Figures Tables Analysis of Fatty Acids in Food Lipids Changes in Acyl Lipids of Food Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods Food analysis lipids Food constituents lipids Food emulsions, lipid oxidation LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS Lipid in food Lipid-containing foods, decreased Lipids food industry applications Lipids food proteins, radical-induced Lipids, food FAMEs) Malonaldehyde, lipid oxidation foods Muscle food lipids, supercritical fluid Muscle food lipids, supercritical fluid extraction