Lipid peroxidation markers, decreased

Guyan et al. 1990) have used several markers of lipid peroxidation (9-cis-, 11-tmns-isomer of linoleic acid, conjugated dienes and ultraviolet fluorescent products) to demonstrate significant increases in the duodenal aspirate after secretin stimulation in patients with acute and clinic pancreatitis. They interpreted this as indicating induction of hepatic and pancreatic drug-metabolizing enzymes in the face of a shortfidl of antioxidant defences, more marked in chronic pancreatitis. Subsequent studies in patients with chronic pancreatitis have confirmed decreased serum concentrations of selenium, -carotene and vitamin E compared with healthy controls (Uden et al., 1992). Basso aol. (1990) have measured increases in lipid peroxides in the sera of patients with chronic... 

Figure 5. Inhibitory effect of NO on Fe -induced lipid peroxidation. Shown is the decreased generation of an oxidative marker (thiobarbituric acid reactive substances, TBARS) as a result of 0.9 iM NO. HL-60 cells (5 x loVral) were placed in an O2 monitor and at the designated time points, butylated hydroxytoluene was added and samples were quick frozen for determination of TBARS. The values represent the mean and standard error of 3-5 independent determinations. Also shown for comparison is the residual concentration of O2 after exposure to the the same conditions. This shows a decrease in utilization of O2 in the presence of NO. We conclude that NO reduces TBARS, and the percent inhibition is similar to the poeent inhibition of O2 consumption. (Modified from our data in Kelley, E.E., Wagner, B.A., Buettner, G.R., and Bums, C.P., 1999, Arch. Biochem. Biophys. 370 97-104).

Lipid peroxidation is one of the major sources of free-radical mediated injury that directly damages membranes and generates a number of secondary products. In particular, markers of lipid peroxidation have been found to be elevated in brain tissues and body fluids in several neurodegenerative diseases, and the role of lipid peroxidation has been extensively discussed in the context of their pathogenesis. Peroxidation of membrane lipids can have numerous effects, including increased membrane rigidity, decreased activity of membrane-bound enzymes (e.g., sodium pumps), altered activity of membrane receptors, and altered permeability [Anzai et al., 1999 Yehuda et al., 2002], In addition to effects on phospholipids, lipid-initiated radicals can also directly attack membrane proteins and induce lipid-lipid, lipid-protein, and protein-protein cross-linking, all of which obviously have effects on membrane function. 

Gottlieb, K., Zarling, E. J., Mobarhan, S., Bowen, P., and Sugerman, S. (1993). /3-carotene decreases markers of lipid peroxidation in healthy volunteers. Nutr. Cancer. 19,140-141. Green, M. H., and Green, J. B. (1990). The application of compartmental analysis to research in nutrition. Anna. Rev. Nutr. 10, 41-61. 

B. monnieri along with four other herbs shows a considerable reduction of serum markers of heart and kidney damage. In addition, a decrease in lipid peroxidation with a concomitant increase in the enzymatic (SOD and CAT) and nonenzymatic antioxidants (reduced glutathione) suggested a protective effect against both damaged heart and kidneys [43]. Also, B. monnieri possesses broncho-vasodilatory activity, which is mainly characterized by interference with calcium ion movement [8]. 

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