Life environmentally relevant characteristics

Phytochemicals or phytonutrients are bioactive substances that can be found in foods derived from plants and are not essential for life the human body is not able to produce them. Recently, some of their characteristics, mainly their antioxidant capacity, have given rise to research related to their protective properties on health and the mechanisms of action involved. Flavonoids are a diverse group of phenolic phytochemicals (Fig. 6.1) that are natural pigments. One function of flavonoids is to protect plants from oxidative stress, such as ultraviolet rays, environmental pollution, and chemical substances. Other relevant biological roles of these pigments are discussed in other chapters of this book. 

The human health and environmental factors are then multiplied by the exposure potential which includes parameters expressing biological oxygen demand half-life, hydrolysis half-life and an aquatic bioconcentration factor. It is felt that this system is probably one of the better impact assessment systems available today because it assigns impact values based on quantitative scientific data rather than subjective concern over a chemical which is often based on perception rather than scientific data. On the other hand, the bioaccumulation and persistence factors have already been shown to be not particularly relevant to metals per se. In the future, alternative evaluation systems such as solubility and transformation characteristics of metals and metal compounds, and models such as the biotic ligand model will be found to be much more appropriate for evaluating the human health and environmental impacts of battery metals. 

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