Levans plant, structure

Polymers of D-fructose are important carbohydrate reserves in a number of plants. Inulins and levans are two major types that differ in structure. D-Fructans require only relatively mild conditions for their hydrolysis, for example, levan was qualitatively hydrolyzed by hot, dilute, aqueous oxalic acid. Permethylated fructans could be hydrolyzed with 2 M CF3CO2H for 30 min at 60°. Fructan oligosaccharides were hydrolyzed in dilute sulfuric acid (pH 2) at 70 (see Ref. 53) or 95° (0.1 M). D-Fructans from timothy haplocorm (where they comprise 63% of the water-soluble carbohydrates) could be hydrolyzed with 0.01 M hydrochloric acid at 98°. 

Fructans are polysaccharides composed of o-fructofuranose units. They are important in short-term energy reserves for grasses and some plants. Inulin, found in dahlias, and levans from grasses are examples of fructans. Levans are short linear polysaccharides composed of (3 2 1 linked fructose units as illustrated in structure 9.21. 

Fructose occurs rarely in the bacterial polysaccharide. It has been found in the LPS of several Vibrio species [108] and in the K4 [109] and Kll [110] capsular antigens of Escherichia coli. In all cases, fructose appears as a terminal residue. In several plant species, fructans consisting of p-D-fructofuranosyl units are present as important storage polymers. The structure of the polysaccharide isolated from B. caryophylli is different from those of the above polysaccharides however, as levan can be isolated as bacterial exopolysaccharides, this polysaccharide may be a side-product of levan biosynthesis. 

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