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Legume silage

Dewhurst R J, Fisher W J, Tweed IKS and Wilkins R J (2003), Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrates , Journal of Dairy Science, 86, 2598-2611. [Pg.113]

Whole crop legume silages can be difficult to ensile successfully. They have higher crude protein contents than whole crop cereal silages. [Pg.519]

The proximate analyses, mineral composition, digestibility coefficients and nutritive values of brassicas, by-products, grains, grasses, hays, legumes, oil cakes, root crops, seeds and silages are given in MAFF/ADAS (1971) Nutrient Allowances and Composition of Feedingstuffs for Ruminants (Advisory Paper No. 11). [Pg.252]

Silage is the material produced by the controlled fermentation of a crop of high moisture content. Ensilage is the name given to the process, and the container, if used, is called the silo. Almost any crop can be preserved as silage, but the commonest are grasses, legumes and whole cereals, especially wheat and maize. [Pg.499]

See other pages where Legume silage is mentioned: [Pg.98]    [Pg.112]    [Pg.195]    [Pg.98]    [Pg.99]    [Pg.143]    [Pg.499]    [Pg.517]    [Pg.517]    [Pg.518]    [Pg.98]    [Pg.112]    [Pg.195]    [Pg.98]    [Pg.99]    [Pg.143]    [Pg.499]    [Pg.517]    [Pg.517]    [Pg.518]    [Pg.100]    [Pg.104]    [Pg.106]    [Pg.180]    [Pg.520]    [Pg.183]    [Pg.489]    [Pg.518]    [Pg.257]    [Pg.239]    [Pg.451]    [Pg.466]    [Pg.473]    [Pg.509]    [Pg.513]    [Pg.515]    [Pg.515]    [Pg.518]    [Pg.519]    [Pg.655]    [Pg.694]    [Pg.695]    [Pg.725]    [Pg.725]    [Pg.141]    [Pg.297]   
See also in sourсe #XX -- [ Pg.499 ]



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Legumes

Whole crop cereal and legume silages

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