Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Lactobacillus pastorianus

A method of inhibiting the micro-biological growth of Lactobacillus pastorianus, Pediococcus damnosus and secondary yeast in beer, which comprises incorporating the antibiotics of polymyxin, terramycin and thiolutin in amounts of from about 3.0 to about 5.0 gamma per milliliter of finished beer. ... [Pg.100]

Beer-spoilage LAB were found by Pasteur in 1871 through microscopic examinations of spoiled beer (Pasteur, 1876). Initially beer-spoilage LAB were grouped in rods and cocci. Rod-shaped LAB strains were originally designated Saccharobacillus pastorianus by van Laer (1892). This species was named in honor of Pasteur and later redesignated Lactobacillus pastorianus. van Laer also reported that L pastorianus did... [Pg.141]

Ehrmann, M. A., Vogel, R. E. (2005). Taxonomic note Lactobacillus pastorianus (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides. Systematic and Applied Microbiology, 28, 54-56. [Pg.170]

Acetobacter pastorianum Acetobacter xylinum Escherichia coli Staphylococcus aureus Pseudomonas aeruginosa Lactobacterium buchneri Lactobacillus pastorianus Lactobacillus brevis Pediococcus cerevisiae... [Pg.236]

See other pages where Lactobacillus pastorianus is mentioned: [Pg.137]    [Pg.604]    [Pg.137]    [Pg.604]    [Pg.142]    [Pg.86]    [Pg.294]    [Pg.348]    [Pg.142]   
See also in sourсe #XX -- [ Pg.141 ]

See also in sourсe #XX -- [ Pg.141 ]



SEARCH



© 2024 chempedia.info