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Lactobacillus paracollinoides

The nonspoilage variants were obtained by repeatedly subculturing the wild-type strains at 37 °C for L brevis, 30 for Lactobacillus paracollinoides, 30 for Lactobacillus lindneri, and 35 °C for Pediococcus damnosus, respectively. The superscripts NB and CC indicate the hop-sensitive variants obtained from beer-spoilage wild-type strains with the same strain number. [Pg.163]

Ehrmann, M. A., Vogel, R. E. (2005). Taxonomic note Lactobacillus pastorianus (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides. Systematic and Applied Microbiology, 28, 54-56. [Pg.170]

Suzuki, K., Funahashi, W., Koyanagi, M., Yamashita, H. (2004). Lactobacillus paracollinoides sp. nov., isolated from brewery environments. International Journal of Systematic and Evolutionary Microbiology, 54, 115-117. http //dx.doi.Org/10.1099/ijs.0.02722-0. [Pg.240]

See other pages where Lactobacillus paracollinoides is mentioned: [Pg.350]    [Pg.142]    [Pg.303]    [Pg.142]    [Pg.303]    [Pg.350]    [Pg.142]    [Pg.303]    [Pg.142]    [Pg.303]    [Pg.145]    [Pg.146]    [Pg.168]    [Pg.145]    [Pg.146]    [Pg.168]   
See also in sourсe #XX -- [ Pg.141 , Pg.145 , Pg.148 , Pg.153 , Pg.162 , Pg.163 , Pg.164 , Pg.165 , Pg.166 , Pg.167 , Pg.280 ]

See also in sourсe #XX -- [ Pg.141 , Pg.145 , Pg.148 , Pg.153 , Pg.162 , Pg.163 , Pg.164 , Pg.165 , Pg.166 , Pg.167 , Pg.280 ]



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