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L-2 production

Table l.l. Product mixtures from the cycloologomerization of ethylene oxide... [Pg.9]

Geminal dinitro compounds, " ct-nitro sulfones, " ct-nitro esters, or ct-nitro nitnles react v/ith anions derived from nitro ilkanes to give the Spj l products, as shovmin Eqs. 5.28, 5.29, 5.30 and 5.31, respecdvely fSecdon 7.1. ... [Pg.134]

Percentage Yields of meso and d,l Product Formed During the Pinacolization of laobutylphenone in the Presence of Various Base Electrolytes... [Pg.189]

Reactor volume (L) Product yield (%) Jacket temperature (°C)... [Pg.651]

Effectiveness of prevention vs destruction Effect on the pesticide product Introduction of other chemical l -products... [Pg.366]

Guyomarc h, R, Binet, A., and Dufosse, L., Production of carotenoids by Brevibac-terium linens variation among strains, kinetic aspects and HPLC profiles, J. Ind. Microbiol. BiotechnoL, 24, 64, 2000. [Pg.426]

P. Lozano, M.R. Castellar, M.J. Simancas and J.L. Iborra, Quantitative high performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products, J. Chromatogr., A, 830, All 483 (1999). [Pg.386]

Although extended ID systems comprising ferromagnetically coupled gadolinium and copper ions were obtained [46], the exchange interactions were too weak to provide significant effects and the increase of the x l product was observed only at very low temperatures. A much richer scenario was instead... [Pg.96]

Hickman, D. and Schmidt, L., Production of syngas by direct catalytic oxidation of methane, Science, 259, 343,1993. [Pg.97]

It is worth noting, that the mechanistic conclusions for the competing 4a — 9a and 4a — 10a routes drawn for the generic catalyst are corroborated for the real catalysts I-IV. The formation of cis-1,2-D VCB and cis,cis-COD is connected with very similar total activation barriers (i.e., relative to the favorable bis(r 3-,vyra) isomer of 4a) for each of the individual catalysts. Furthermore, cis,cis-COD is clearly seen to be the thermodynamically preferred product of the two cyclodimers. The difference in the thermodynamic stability between the [Ni°(ri4-cyclodimer)L] products 9a and 10a is most remarkable for IV with L = P(OPh)3 and amounts to 6.7 kcal moF1 (AG). This confirms the conclusion (cf. Section 4.6.1), that cis,cis-COD is generated as the predominant product along the reductive elimination routes that commence from the bis(ri3) precursor 4a. [Pg.205]

Also, the 1,4-dialkoxylation of acyclic 1,3-dienes was stereoselective. For example, the reaction of ( , )-2,4-hexadiene gave the d,l products 38 by a 1,4-syn addition. The double bond was exclusively of E configuration (equation 18). [Pg.667]

Following their studies on the trapping of intermediates in the [5 + 2]-cycloaddition with CO, which led to the [5 + 2 + l]-process, the Wender group found that when related reactions were conducted with aryl alkynes under an atmosphere of CO, a novel four-component [5 + 2 + 1 + l]-product was observed.172 A VCP, an alkyne, and 2 equiv. of CO react to give the biaryl compounds shown (Scheme 78) via the formation of a nine-membered ring intermediate. [Pg.641]

As indicated in Scheme 78, ortho-, meta-, and -substituted aryl alkynes were studied and were all shown to be effective two carbon components in this process. Alkyl alkynes were also studied and were found to give moderate yields of the [5 + 2 + 1 + l]-products (Equations (49) and (50)). [Pg.641]

Living mulches in perennial cropping systems are grasses or legumes planted in the alleyways between rows in orchards and vineyards. Use of the living mulch is a common practice in apple (Malus sylvestris L.) production. Wick and Alleweldt... [Pg.389]

Process layout (= 4000 L production size) in quanties and Vmax... [Pg.244]

V4. Van Vunakis, H., Bradvica, H., Benda, P., and Levine, L., Production and specificity of antibodies directed toward 3,4,5-trimethoxyphenylethylamine, 3,4-dimethoxyphenylethylamine and 2,5-dimethoxy-4-methylamphetamine. Biochem. Pharmacol. 18, 393-404 (1969). [Pg.108]

Here we only treat the reaction A g- l) + bB l) products (/). We assume that the rate is fast enough so that no unreacted A enters the main body of the liquid. This assumes that the Hatta modulus is not very much smaller than unity. [Pg.546]

Scheme l.-l. Products of metal-catalyzed ring syntheses... [Pg.46]

The utility of carbodiimide reagents was too important to consider abandoning them. Instead, it rapidly became obvious that carbodiimide activation could be used to prepare in situ active esters. Numerous nucleophilic additives were discovered and prepared for use in these reactions. The most important of these additives was 1,2,3-benzotriazol-l-ol (HOBt, 1), first reported for use in peptide synthesis by Konig and Geiger in 1970.[2(l As an example of a typical result, 1.2 equivalents of HOBt was added to the DCC coupling of Boc-Leu-Phe-OH to H-Val-OtBu in DMF as a solvent. Less than 1% of the l-d-l epimerized tripeptide was formed. When the reaction was carried out in the absence of HOBt, the amount of l-d-l product formed was 14.3%. Addition of HOBt to DCC reactions converts the intermediate G-acylisourea (2) (and any symmetrical anhydride) into the HOBt active ester 3 (Scheme 8). [Pg.661]


See other pages where L-2 production is mentioned: [Pg.618]    [Pg.910]    [Pg.964]    [Pg.134]    [Pg.159]    [Pg.144]    [Pg.618]    [Pg.910]    [Pg.964]    [Pg.243]    [Pg.146]    [Pg.443]    [Pg.426]    [Pg.74]    [Pg.158]    [Pg.182]    [Pg.260]    [Pg.119]    [Pg.126]    [Pg.191]    [Pg.639]    [Pg.96]    [Pg.26]    [Pg.285]    [Pg.260]    [Pg.285]    [Pg.208]    [Pg.500]    [Pg.888]    [Pg.136]   
See also in sourсe #XX -- [ Pg.311 , Pg.362 ]




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Biosynthesis and Production of L-Lysine

Enantioselective Biocatalytic Production of L-Amino Acids on an Industrial Scale

L-Citrulline production

L-Isoleucine production

L-Malic acid production

L-Methionine Derived Secondary Products

L-Phenylalanine production

L-threonine production

NADPH Supply for L-Lysine Production

Production of L-AA by a One-Step Fermentation Process

Production of l-AA by a Two-Step Fermentation Process

Secondary Products Built from L-Tryptophan

Secondary Products Derived from Glycine, L-Serine, and -Alanine

Secondary Products Derived from L-Leucine

Secondary Products Derived from l-Arginine

Secondary Products Formed from L-Lysine

Secondary Products Originating from L-Valine

Secondary Products Synthesized from L-Histidine

Secondary Products formed from S-Adenosyl-L-methionine

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