Issatchenkia orientalis

Rhodococcus erythropolis + Issatchenkia orientalis ARAS, ECM Multi plus BSB (Dr. Bruno Lange GmbH Berlin) 2-300 < 1 (with hy- < 5 drolysis of sample 90 min) 30 [46-48]... 

Another way to increase the substrate spectrum of BOD-sensors is to combine various types of microorganisms, which exhibit different substrate sensitivities. Such a combined sensor containing BadHus subtilis and B. licheniformis [44], Citrobacter sp., and Enterobacter sp. [45], or the bacterium Rhodococcus erythropolis and the yeast Issatchenkia orientalis is used in a commerciahzed BOD-sensor system [11, 46]. In these biosensors, the substrate sensitivities of both species associated, as shown by Riedel and Uthemann [54]. 

The superiority of the Arxula adeninivorans-containing sensor in comparison to the commercial BOD-sensor with Issatchenkia orientalis and Rhodococcus erythropolis is demonstrated in Table 3, where data of the determination of the BOD of different domestic wastewater are given [19]. 

Arxula adeninvorans Issatchenkia orientalis Candida lactiscondensi Rhodococcus erythropolis Pseudomonas putida Alcaligenes sp. Trichosporon cutaneum ... 

A compilation of the pathogenicity of C. haemulonii, C. parapsilosis, C. tropicalis, C. viswanathii, Clavispora lusitaniae, Issatchenkia orientalis. 

Kim, D.-H., Hong, Y.-A., Park, H.-D. (2008) Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine. Biotechnology Letters, DOl 10.1007/sl0529-008-9726-l. 

Kitagawa T, Tokuhiro K, Sugiyama H, Kohda K, Isono N, Hisamitsu M, Takahashi H, Imaeda T. (2010). Construction of p-glucosidase expression system using the multistress-tolerant yeast Issatchenkia orientalis. Appl Microbiol Biotechnol, 87, 1841-1853. 

Suominen P, Aristidou A, PentUUa M, Ihnen M, Ruohonen L, Koivuranta K, Robert-Perez K. (2008). Genetically modified yeast of the species Issatchenkia orientalis and closely related species and fermentation processes using same. European Patent Application Pubheation EPl 885842 A2. 

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