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Isomaltose

Isomaltose [499-40-1] Isomaltulose Isomanmde Isomar process Isomenthone [491-07-6]... [Pg.530]

Synthesis of Carba-maltose, Carba-isomaltose, Carba-cellobiose, and the Like 68... [Pg.22]

Such carba-disaccharides as validoxylamines A and B were synthesized as intermediary compounds in the total synthesis of validamycin antibiotics. Carba-disaccharides related to maltose, isomaltose, cellobiose, the trehaloses, and trehalosamine modifications have also been synthesized. [Pg.90]

The hydrolysis of starch by salivary and pancreatic amylases catalyze random hydrolysis of a(l—>4) glycoside bonds, yielding dextrins, then a mixmre of glucose, maltose, and isomaltose (from the branch points in amylopectin). [Pg.474]

Fourteen DFAs and some oligomers were identified in caramel obtained by thermal treatment of inufin. - Monosaccharides (glucose, fructose), dehydration products (1,6-anhydro-p-D-glucopyranose, 1,6-anhydro-p-D-glucofuranose), disaccharides (gentiobiose and isomaltose), and oligosaccharides were also found in glucose and sucrose caramel. ... [Pg.338]

Summarizing the results of many investigations, monosaccharides and such derivatives as D-mannitol and D-glucitol are rather weak acceptors. Disaccharides, including such acceptor products as isomaltose, are much better acceptors, except for certain molecules, for instance leucrose, which is not an acceptor.29,46,47 The decrease of enzyme activity with time has been described in terms of a first-order reaction. The inactivation parameters have been calculated for the immobilized enzyme. The inactivation constants kd were 0.0135 (1/d) when maltose was the acceptor (stabilizing), and 0.029 (1/d) when fructose was the acceptor.38... [Pg.108]

A product manufactured in Japan as Alo mixture (Anomalously Linked Oligosaccharides) contains mainly a range of IMOS (glucose, isomaltose, and panose as principal constituents). It is produced from starch as substrate by the action of alpha-amylase, beta-amylase, and a transglucosidase. It is claimed to have favorable properties for application in the food industry.143... [Pg.126]

Isomaltose (a-1,6) Repeating Unit of Dextran Polymer Chains... [Pg.951]

Definite proof that the interchain linkage is 6 —> 1-a-D has been obtained by Wolfrom and coworkers,91 who have isolated crystalline /3-isomaltose [6-0-(/3-D-glucopyranosyl)-D-glucose] octaacetate (in 1 % yield) from the mild acetolysis of waxy maize starch and have presented evidence that... [Pg.350]

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Isomaltose 0-, acetate

Isomaltose C-analog

Isomaltose acetolysis

Isomaltose analysis

Isomaltose as repeating unit of dextran

Isomaltose derivative, preparation

Isomaltose formation

Isomaltose gentiobiose

Isomaltose honey

Isomaltose hydrolysis

Isomaltose myeloma protein

Isomaltose octaacetate

Isomaltose oligosaccharides

Isomaltose preparation

Isomaltose support

Isomaltose synthesis

Isomaltose, Fischer

Isomaltose, amylase action

Isomaltose, structure

Maltose and isomaltose

Of isomaltose

Oligosaccharides (maltose, isomaltose

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