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Isomaltose analysis

FIGURE 7.2 CE analysis of close structural di- and tiisaccharide isomers. Peaks (1) maltose, (2) isomaltose, (3) panose, and (4) maltotriose. Conditions 0.5% PEO (B) and 1 % PEO (C) was added to the running buffer (no PEO additive in (A). Separation temperature 15°C. Other conditions were the same as in Figure 7.1. (Adapted from Khandurina, J. and Guttman, A. ChwmatograpMa, 62, S37, 2005. With permission.)... [Pg.255]

The cell walls of Streptococcus pneumoniae contain a teichoic acid (C polysaccharide) composed of 2-acetamido-2-deoxy-D-galactose, 2-acetamido-4-amino-2,4,6-trideoxy-D-hexose, ribitol phosphate, choline phosphate, and D-glucose. From the results of periodate oxidation and methylation analysis, together with an examination of the n.m.r. spectra, the structure (1) has been proposed. It is speculated that the C-3 hydroxy-group of the chain terminal diaminotrideoxy-D-hexose unit is glycosylated with isomaltose. [Pg.274]

See other pages where Isomaltose analysis is mentioned: [Pg.9]    [Pg.105]    [Pg.120]    [Pg.73]    [Pg.17]    [Pg.295]    [Pg.142]    [Pg.448]    [Pg.463]    [Pg.497]    [Pg.260]    [Pg.154]    [Pg.157]    [Pg.521]    [Pg.87]    [Pg.349]    [Pg.272]    [Pg.243]    [Pg.521]    [Pg.362]    [Pg.224]    [Pg.16]    [Pg.46]    [Pg.410]    [Pg.230]    [Pg.306]    [Pg.34]    [Pg.182]    [Pg.262]    [Pg.382]    [Pg.215]    [Pg.219]    [Pg.270]   
See also in sourсe #XX -- [ Pg.33 ]



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Isomaltose

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