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Ionic strength constant derivation

It is clear from Figure 11.83 that the stability constant derived for zero ionic strength is in excellent agreement with the accepted data from perchlorate media. Powell et cd. (2007) derived a stability constant for Cu2(OH)2 from the available data in perchlorate media (log 22 = —10.43 + 0.07), but the value obtained is inconsistent with that derived in the present review. The analysis conducted by Powell et cd. used the standard specific ion interaction theory and, when this was used in the present review, a similar stability constant for zero ionic strength was derived. The data shown in Figure 11.83 show clear curvature, and consequently, the extended specific ion interaction theory should be used to describe the data which leads to a more negative stability constant at zero ionic strength than that derived by Powell etcd. (2007). As such, the stability constant derived in this latter review has not been retained. [Pg.662]

From the relationship between ionic strength and the solubility constant, the derived zero ionic strength constant is log = -8.00 0.10. The associated ion interaction parameters are... [Pg.728]

Similarly, the data in nitrate media were used with the same zero ionic strength constant and the standard specific ion interaction theory to derive the ion interaction coefficient for the species with the nitrate ion. The relationship of the data from nitrate media is illustrated in Figure 13.24. The calculated ion... [Pg.804]

The protonation equilibria for nine hydroxamic acids in solutions have been studied pH-potentiometrically via a modified Irving and Rossotti technique. The dissociation constants (p/fa values) of hydroxamic acids and the thermodynamic functions (AG°, AH°, AS°, and 5) for the successive and overall protonation processes of hydroxamic acids have been derived at different temperatures in water and in three different mixtures of water and dioxane (the mole fractions of dioxane were 0.083, 0.174, and 0.33). Titrations were also carried out in water ionic strengths of (0.15, 0.20, and 0.25) mol dm NaNOg, and the resulting dissociation constants are reported. A detailed thermodynamic analysis of the effects of organic solvent (dioxane), temperature, and ionic strength on the protonation processes of hydroxamic acids is presented and discussed to determine the factors which control these processes. [Pg.40]

There is a third experimental design often used for studies in electrolyte solutions, particularly aqueous solutions. In this design the reaction rate is studied as a function of ionic strength, and a rate variation is called a salt effect. In Chapter 5 we derived this relationship between the observed rate constant k and the activity coefficients of reactants l YA, yB) and transition state (y ) ... [Pg.386]

The dissociation constants are thermodynamic constants, independent of ionic strength. Equation (8-33), which was derived from (8-30), is, therefore, identical in its form, and its salt effect, with Eq. (8-31). Therefore, salt effects cannot be used to distinguish between Eqs. (8-30) and (8-31). Another way to express this is that if kinetically equivalent forms can be written, it is not possible to determine, on the... [Pg.411]

Rate law flooding. The second-order rate constant for the reaction between the hydrated ions of vanadium(3+) and chromium(2+) depends on [H+ ]. From the data given, which refer to T = 25.0 °C and a constant ionic strength of 0.500 M, formulate a two-parameter equation that describes the functional dependence. Evaluate the two constants. Compare your result to the one derived in to Problem 1 -2. [Pg.43]

The derivation of an intercalation association constant from kinetic studies of BPDE hydrolysis presumes that the reaction proceeds via an intercalated complex This mechanism is supported by the observations that the catalytic activity of denatured DNA is lower than that of native DNA (8), that catalysis is inhibited at high ionic strengths ( 3, 8, 17), and that mononucleotides such as GMP exhibit much greater catalytic activity than does free phosphate (80). [Pg.229]

The stability constants are generally derived from the experimental data on the variation of D as a function of pH at a constant total ligand concentration hpl an( at constant ionic strength. The variation logD = f(log[H+]) and logD = f(log[Hp L]) are then plotted, each point being carefully derived from the experimental data (12). Possible difficulty can occur when the oxidation state of an element is unstable and the element oxidizes to a different, more extractable oxidation state (16). [Pg.10]

As is derived from Equation (8), can be adjusted by changing the dielectric constant and/or the viscosity of the medium, but also C- As mentioned before, the zeta potential is mainly influenced by the distribution of charges at the capillary wall. All alterations resulting in a change of the charge distribution at the capillary wall like changes in the pH, ionic strength, valence of ions in the buffer electrolyte, etc., can be applied to adjust the velocity of the EOF. [Pg.20]

The rate constant for a reaction is obtained by working at constant ionic strength or alternatively by extrapolating data obtained at different ionic strengths to zero or occasionally infinite ionic strength. This procedure is necessitated by the fact that ions (derived both... [Pg.110]

In the system Th(IV)-H20 three sets of thermodynamic quantities can be derived from experimental data (1) the hydrolysis constants l°gio j3° and log10 /34 of ThOH3+ and Th(OH)4(aq), respectively, have been determined potentiometrically by several authors over a wide range of ionic strength (for references see Hummel et al. 2002) (2) the thermodynamic properties of Th02(cr) have been determined by calorimetry, and thus a solubility product logio K°s 0 (cr) for... [Pg.568]

Expressions similar to equation (1) can also be derived from simple electrostatic arguments for reaction between two ions of charge ZA and ZB, the rate constant k (presumed to be measured at zero ionic strength) in a medium of dielectric constant eR is given by equation (2) ... [Pg.503]


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See also in sourсe #XX -- [ Pg.37 ]




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