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Inversion of heat

Equations (36) and (37) predict the inversions of heat and internal energy on deformation 24). The inversion of heat must occur at (Fig. 2)... [Pg.43]

This inversion of heat is due to a competition between the increase of the vibrational entropy connected with the volume change at deformation and the decrease of the conformational entropy. The deformation at which a maximum of heat is absorbed at elongation is given by... [Pg.43]

Unlike the thermomechanical inversion of heat, the inversion of internal energy is possible only for chains with d In 0/dT 0. It is also evident from Eq. (48) that for d In 1 and vice versa. For values a = (6 — 10) x 10"4 K 1 and d In polymeric networks, XtJ = 1.3 — 2.2 for extension and X,j > 0.5 for compression. It must be emphasized that this thermomechanical inversion of internal energy is not connected with the stress-induced crystallization and arises from the different signs of inter- and intrachain contributions to the internal energy. The extreme of the internal energy occurs at the deformation... [Pg.44]

We see that the relative change of entropy and internal energy at constant pressure is independent of the degree of twisting. This conclusion differs from that obtained for simple extension or compression. The entropic and energetic components in torsion are identical with the result for simple deformation. Equations (60) and (61) lead to the conclusion that there can be no thermomechanical inversions of heat and internal energy in torsion. [Pg.46]

The interchain effects in polymer networks are reflected in the thermomechanical inversion at low strains, which arises from a competition of intra- and interchain changes. Calorimetric studies of unidirectional deformation demonstrates this fact very obviously (Fig. 4). The point of elastic inversion of heat (Table 3) is dependent on the energy contribution and the thermal expansion coefficient in an excellent agreement with the prediction of Eq. (45). The value of (AU/W)VjT for the only one point of deformation, i.e. the inversion point, coincides with data obtained by a more general method (Fig. 3). [Pg.62]

A surprising disappearance of the thermomechanical inversion of heat at elevated temperatures has been observed by Kilian 9,88). At 90 °C, the thermomechanical inversion in SBR and NR is found to disappeare in spite of the constant value of the thermal expansion coefficient. This means that the temperature dependence of elastic force should be negative from the initial deformations, which is in contradiction with experiment. This very unusual phenomenon was supposed to be closely related to rotational freedom which will continuously be activated above some characteristic temperature 9,88). [Pg.62]

Table 3. Thermomechanical inversions of heat 24-85-88( internal energy 24-85) and force 891 and related values of energy contribution... Table 3. Thermomechanical inversions of heat 24-85-88( internal energy 24-85) and force 891 and related values of energy contribution...
Bercea M, Wolf BA (2006) Enthalpy and entropy contributions to solvent quality and inversions of heat effects with polymer concentration. Macromol Chem Phys 207(18) 1661-1673... [Pg.78]

These ion lasers are very inefficient, partly because energy is required first to ionize the atom and then to produce the population inversion. This inefficiency leads to a serious problem of heat dissipation, which is partly solved by using a plasma tube, in which a low-voltage high-current discharge is created in the Ar or Kr gas, made from beryllium oxide, BeO, which is an efficient heat conductor. Water cooling of the tube is also necessary. [Pg.354]

However, the steady-state process gain described by this derivative varies inversely with liquid flow Adding a given increment of heat flow to a smaller flow of liquid produces a greater temperature rise. [Pg.746]

Since the operation of the eutectic alloy relays depends upon the magnitude of heating, which is a function of current and time, these relays also give an inverse current-time characteristics. [Pg.286]

Where general corrosion occurs, the rate of hydrogen production is relatively independent of heat flux. Thus, the concentration of hydrogen is inversely proportional to steam flow. [Pg.665]

In addition to momentum, both heat and mass can be transferred either by molecular diffusion alone or by molecular diffusion combined with eddy diffusion. Because the effects of eddy diffusion are generally far greater than those of the molecular diffusion, the main resistance to transfer will lie in the regions where only molecular diffusion is occurring. Thus the main resistance to the flow of heat or mass to a surface lies within the laminar sub-layer. It is shown in Chapter 11 that the thickness of the laminar sub-layer is almost inversely proportional to the Reynolds number for fully developed turbulent flow in a pipe. Thus the heat and mass transfer coefficients are much higher at high Reynolds numbers. [Pg.695]

A critical value of diameter exists when scaling-up a conventional agitated cylindrical reaction vessel, since the ratio of heat transfer area potential heat release is inversely proportional to diameter. [Pg.25]

The typical isocyclic ring E present in chlorophylls is susceptible to a number of different modifications such as epimerization, which produces stereoisomers by inversion of the configuration at C-13 of their parent pigments. These 13 -epichlorophylls, known as chlorophylls a and b, are minor pigments. They are considered artifacts produced in the course of handling plant extracts and sometimes are also found in small amounts in heated and deep-frozen vegetables, hi the old Fischer systan of nomenclature that can still be found in some literature, these epimers were named 10-epichlorophylls. [Pg.28]

Selected clay stabilizers are shown in Table 1-10. Thermal-treated carbohydrates are suitable as shale stabilizers [1609-1611]. They may be formed by heating an alkaline solution of the carbohydrate, and the browning reaction product may be reacted with a cationic base. The inversion of nonreducing sugars may be first effected on selected carbohydrates, with the inversion catalyzing the browning reaction. [Pg.20]

The first expression clarifies that entropy of the system increases when it takes up heat. Absorption of heat results in rise of temperature. Increase in entropy per degree rise in temperature is not the same at all temperatures it is more at low temperatures and relatively less at high temperatures. This is shown by the inverse relationship between the entropy change and temperature. The combined expression for the variation of entropy change with quantity of heat and temperature, therefore becomes,... [Pg.237]

Bunimovich et al. (1995) lumped the melt and solid phases of the catalyst but still distinguished between this lumped solid phase and the gas. Accumulation of mass and heat in the gas were neglected as were dispersion and conduction in the catalyst bed. This results in the model given in Table V with the radial heat transfer, conduction, and gas phase heat accumulation terms removed. The boundary conditions are different and become identical to those given in Table IX, expanded to provide for inversion of the melt concentrations when the flow direction switches. A dimensionless form of the model is given in Table XI. Parameters used in the model will be found in Bunimovich s paper. [Pg.244]


See other pages where Inversion of heat is mentioned: [Pg.96]    [Pg.66]    [Pg.304]    [Pg.96]    [Pg.66]    [Pg.304]    [Pg.2473]    [Pg.573]    [Pg.195]    [Pg.475]    [Pg.518]    [Pg.242]    [Pg.38]    [Pg.587]    [Pg.749]    [Pg.284]    [Pg.295]    [Pg.308]    [Pg.485]    [Pg.131]    [Pg.1034]    [Pg.580]    [Pg.143]    [Pg.670]    [Pg.6]    [Pg.255]    [Pg.146]    [Pg.75]    [Pg.95]    [Pg.202]    [Pg.414]    [Pg.81]    [Pg.363]    [Pg.223]    [Pg.234]   
See also in sourсe #XX -- [ Pg.43 ]




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