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Inverse nonionic micelles, temperature

Influence of Temperature on the Structures of Inverse Nonionic Micelles and Microemulsions... [Pg.253]

Ravey, X C. Buzier, M. Influence of Temperature on the Structures of Inverse Nonionic Micelles and Microemulsions, 253-263. Macro and Microemulsions Theory and Applications, Shah, D. O., Ed., American Chemical Society, Washington,DC, 1985, p. 253. [Pg.296]

However, surfactants incorporated into the electrolyte solution at concentrations below their critical micelle concentration (CMC) may act as hydrophobic selectors to modulate the electrophoretic selectivity of hydrophobic peptides and proteins. The binding of ionic or zwitterionic surfactant molecules to peptides and proteins alters both the hydrodynamic (Stokes) radius and the effective charges of these analytes. This causes a variation in the electrophoretic mobility, which is directly proportional to the effective charge and inversely proportional to the Stokes radius. Variations of the charge-to-hydrodynamic radius ratios are also induced by the binding of nonionic surfactants to peptide or protein molecules. The binding of the surfactant molecules to peptides and proteins may vary with the surfactant species and its concentration, and it is influenced by the experimental conditions such as pH, ionic strength, and temperature of the electrolyte solution. Surfactants may bind to samples, either to the... [Pg.135]

From the above discussion, it should be apparent that for POE nonionics, there is a particular temperature where the hydrophilic and lipophilic characters of the surfactant balance each other and yow is at, or close to, its minimum value. It is usually defined operationally, for example, as the temperature where the surfactant phase solubilizes equal volumes of water and nonpolar material or the temperature at which an emulsion (Chapter 8) of the surfactant, water, and nonpolar material inverts. In the latter case, it is known as the phase-inversion temperature (PIT) (Chapter 8, Section IVB). Similarly, there is an electrolyte content at which the hydrophilic and lipophilic characters of ionic surfactants balance. The point at which equal volumes of water and nonpolar material are solubilized into the surfactant is known as the optimal salinity (Healy, 1974) and has been extensively investigated for enhanced oil recovery (Healy, 1977 Hedges, 1979 Nelson, 1980). The optimal salinity or PIT is at or close to the point where the parameter Vh/lcao (Chapter 3, Section II) equals 1 and lamellar normal and reverse micelles are readily interconvertable. [Pg.232]

One limitation of the HLB concept is its failure to account for variations in system conditions from that at which the HLB is measured (e.g., temperature, electrolyte concentration). For example, increasing temperature decreases the water solubility of a nonionic surfactant, ultimately causing phase separation above the cloud point, an effect not captured in a temperature-independent HLB value. When both water and oil are present, the temperature at which a surfactant transitions from being water soluble to oil soluble is known as the phase inversion temperature (PIT). Below the PIT, nonionic surfactants are water soluble, while above the PIT. they are oil soluble. Thus, from Bancroft s rule, a nonionic surfactant will form an 0/W emulsion below its PIT and a W/0 emulsion above its PIT. Likewise, increasing salt concentrations reduces the water solubility of ionic surfactant systems. At elevated salt concentrations, ionic surfactants will eventually partition into the oil phase. This is illustrated in Fig. 13. which shows aqueous micelles at lower salt concentrations and oil-phase inverse micelles at higher salt concentrations. Increasing the system temperature will likewise cause this same transition for nonionic surfactant systems. [Pg.1467]

It is generally found that the same circumstances that affect the solution characteristics of nonionic surfactants (their cmc, micelle size, cloud point, etc.) will also affect the PIT of emulsions prepared with the same materials. For typical polyoxyethylene nonionic surfactants, increasing the length of the POE chain will result in a higher PIT for a given oil-aqueous phase combination (Fig. 11.12), as will a broadening of the POE chain length distribution. The use of phase inversion temperatures, therefore, represents a very useful... [Pg.283]


See other pages where Inverse nonionic micelles, temperature is mentioned: [Pg.205]    [Pg.275]    [Pg.493]    [Pg.532]    [Pg.31]    [Pg.578]    [Pg.54]   


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Inverse micelles

Inverse temperatures

Micelles nonionic

Nonionizing

Temperature inversions

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