International regulation future trends

Some recent developments and future trends in international regulation of chemical contaminants in food are discussed in section 12.5. It is attempted to foresee some issues that could be of interest and concern for food scientists and legislators dealing with contaminants in food in the early part of the new millennium. Certainly, persistent organic pollutants, many of which are chlorinated hydrocarbons, and some of which have been used in the past and in fact may still be used in parts of the world as pesticides, will be among those issues of justified concern. 

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