Inorganic salts, formation damage

Perhaps the key development that began to tip the balance in favor of water-base fluids was recognition that formation damage by water could be controlled. Control was first provided by inorganic salts dissolved in the water. Operators knew that native brine solutions (usually 6-37% NaCl) caused little or no damage to the formations they were produced from. 

Much as liquid water is essential for life, frozen water, ice, is frequently lethal, especially if ice formation occurs within the cell. Upon formation of ice, loss of liquid water may impair or preclude the four basic water-related functions listed above. In particular, the structures and the activities of macromolecules and membranes may be severely damaged. In fact, the harmful effects of ice formation are due to a suite of physical and chemical effects. Physical damage from ice crystals that form within a cell can lead to rupture of membranes and the consequent dissipation of concentration gradients between the cell and external fluids or between membrane-bounded compartments within the cell. Ice formation in the extracellular fluids also can lead to damage to membranes as well as to lethal dehydration of the cell, as water moves down its concentration gradient from the intracellular space to the now depleted pool of liquid water in the extracellular space. Dehydration of the cell not only deprives it of water, but also leads to harmful and perhaps lethal increases in the concentrations of inorganic ions, which remain behind in the cell. Because the activities and structures of nucleic acids and proteins are affected by the concentrations of ions in their milieu, dehydration is expected to lead to perturbation of macromolecular structure and metabolic activity. It should come as no surprise, therefore, that with rare exceptions such as the fat body cells of certain cold-tolerant insects (Lee et al., 1993b Salt, 1962), ice formation within cells is lethal. 

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