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Influence of Chain Folding on the Unit Cell

Normally, for linear polymers it is anticipated that extended chain crystals are thermodynamically the most favorable, and ultimately given an example of linear polyethylene, it is shown that chains within the folded chain crystals tend to move along the c-axis via chain shding diffusion to attain a thermodynamically stable morphology. However, the possibihty of chain diffusion within [Pg.297]

Ungar and Zeng [33] have comprehensively summarized the research on strictly monodisperse materials from their first synthesis in 1985 until 2001. From the earliest studies it became apparent that, due to the monodisper-sity of the materials, the thickness of lamellar crystals formed are always an integer fraction of the extended chain length (allowing for any chain tilt), such that the polymers always crystalUze in the extended chain form or fold exactly in half (once-folded), or in three (twice-folded), etc. This behavior means that, when the alkanes are crystallized at a particular temperature, the entire lamellar population has very closely the same thickness and stability. The use of such an ultra-pure system to study the impact of thickness on lattice parameters removes many of the problems inherent to polymers, whilst maintaining the most important characteristic of chain length. [Pg.298]

The use of different alkanes with different crystal thicknesses and numbers of folds within the crystal enables us to assert with confidence that the contraction in the lattice is due to the thickening process. The fact that the alkanes, due to their strict monodispersity, form crystals with only a few closely defined thicknesses enables this contraction to be seen much more clearly than it is in polyethylene. In polyethylene a range of different crystal thicknesses may be present, and the thickening process generally occurs over a wider range of temperatures, smearing out any step-Uke effect that may exist. [Pg.301]

The extent to which the thickening process occurs by solid-state reorganization of the parent crystals or by melting and recrystallization into thicker crystals is stiU a matter of discussion and probably depends on the poly- [Pg.301]


See other pages where Influence of Chain Folding on the Unit Cell is mentioned: [Pg.161]    [Pg.173]    [Pg.297]   


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