In food industry

Interest of this reaction is that uses OTC chemicals or non suspicious, as NaN02 (it s used in food industry as a conserver), and it s really easy. Methanol used is drugstore methanol, PdCk is from photografy supplier in the net or elsewhere... 

C 0.15 stainless steels 400 Series basic martensitic alloy hardenable by heat acids gaining import-ance in food industry roofing, siding, blades on... 

Type 4 Type D-4 Best corrosion resistance and erosion resistance of the austenitic irons Castings for industrial furnaces used in food industry for low contamination of product... 

These same diamine materials find further application in, for example, formulations for mussel and barnacle control in large once-through, condenser cooling systems, as corrosion inhibitors and biostats for hydrostatic testing of oil and gas pipelines, and as corrosion inhibitors in food industry retort cookers. 

GA is a natural biopolymer with wide industrial use as a stabilizer, a thickener, an emulsifier and in additive encapsulation not only in food industry but also in textiles, ceramics, lithography, cosmetic and pharmaceutical industry (Verbeken et al., 2003). 

Hari, R.K., Patel, T.R., and Martin, A.M., An overview of pigment production in biological systems functions, biosynthesis, and apphcations in food industry, Food Rev. Int., 10, 49, 1994. 

Enzymes allow to improve the quality of the final product and the productivity in the same time. Associated to new technologies, industrial enzymes allow to give value to raw material in Food industry and to reduce the wastes quantity They are specific tools as important as the equipment. 

Chafer, M., Ortola, M.D., Chiralt, A., and Fito, P. 2001a. Orange peel products obtained by osmotic dehydration. In Osmotic Dehydration and Vacuum Impregnation Applications in Food Industries (P. Fito, P.A. Chiralt, J.M. Barat, W.E.L. Spiess, and D. Beshnilian, eds), pp. 93-106. Technomic Publishing, Lancaster, PA. 

Regeneration of protein is used in food industry to make meat like products from plant proteins. 

Ultrafiltration (UF) is an important component in wastewater treatment and in food industry [109,110]. With increasing concerns and regulations in environment as well as in food safety, the process of ultrafiltration has become more critical, whereby new technology development to provide faster and more efficient water treatment is not only necessary but also urgent. Currently, conventional polymeric UF membranes are prepared mainly by the phase immersion process, typically generating an asymmetric porous structure with two major limitations (1) relatively low porosity and (2) fairly broad pore-size distribution [111,112],... 

Table I. Some Uses of Enzymes in Food Industry...

A peptide is essentially comprised of L-amino acid residues, and the peptide backbone may be critical to provide physicochemical and functional properties. Diverse functionalities induced by peptides in natural protein hydrolysates are being received with much interest in food industries or alternative-medicinal food sciences. The latest year s researches... 

Wang, L.K. Cheryan, M. Application of Membrane Technology in Food Industry for Cleaner Production. The Second International Conference on Waste Minimization and Cleaner Production. United Nations Industrial Development Organization Vienna, Austria, 1995 Technical Report No. DTT-8-6-95, 42 pp. 

Bauer, W. and Kunz, B., Solid-state fermentation in food industry, in Chmiel, H., Hammes, W.P. and Bailey, J.E., (eds.). Biochemical engineering, Gustav Fischer Verlag, Stuttgart, 1987, 228-241. 

The seeds of Tamarindus indica contain polysaccharides which can be extracted with hot water and purified by precipitation with alcohol. The polysaccharide is composed of D-galactose, D-xylose, and D-glucose (Fig. 10). These xyioglucans have been named amyloids since they give a color reaction with iodine similar to starch. The xyioglucans from Tamarindus are gel-forming polysaccharides which are stable in a wide pH range. This type of polysaccharide is mainly used in food industry, but, in some cases, it has been pharmaceutically employed as a substitute for pectin. 

Ethylene glycol, inhibited Dow SR-1 liquid -40-250 0 acceptable in food industry... 

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