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Ice Compositions

In this particular case, the eutectic is largely set by temperature, with pressure playing only a minor role. For example, if we had run the above simulations entirely at 1.01 bar (latm) of pressure instead of making the equilibria pressure dependent, then the eutectic temperature would have been [Pg.149]

Had we run the above simulation with a thinner ice cover (e.g., 10 km) but with the same temperature boundary conditions at the surface (100 K) and base of the ice (260K) (Fig. 5.25), then the temperature gradient would have been double (16 K km x) that used in our 20-km case (8K km ). Since the eutectic depends primarily on temperature (see previous discussion), the thickness of the ice/solution layer would be reduced from 2.8 km (20-km ice layer) to ca. 1.4 km (10-km ice layer). The only way to bring the ice/solution layer to within a few kilometers of the surface is to have an ice layer that is only a few kilometers thick. But even then the stable brine pockets within the ice layer will always be at the base of the ice. The cold surface of Europa precludes stable aqueous habitats for life anywhere near the surface, except in the case of a convecting icy shell (Zolotov and Shock 2004). [Pg.150]


De-icing compositions for the removal of ice or for prevention of its reformation on automobile windshields are prepared from 1 part polyol, 1 part alcohol, and 0.05 part fluorinated surfactant, e.g., ammonium salts of mono- and bisfluoroalkyl phosphates and their complexes with aliphatic quaternary methyl sulfates [287]. [Pg.613]

In the protosolar nebula, H2O ice condenses at temperatures lower than 150K. Upon lurther lowering of the temperature, part of the H2O ice transforms into NH3 hydrate and CH4 clathrate hydrate. These are the compositions of ice predicted by the equilibrium condensation tlieory. It should be pointed out, however, tliat tlie equilibrium might not actually be realized at low temperatures. Thus, Uie ice composition predicted by the equilibrium condensation theory may not be tlie actual composition, but should be regarded as a model composition. [Pg.109]

Figure 4 CSEM/SEI of eutectic micro structure for system H20-MgS04. The lighter phase that stands in relief is hydrate the recessed, mottled phase in the inter growth as well as in the large void is water ice. Composition of this sample is 17.3 wt%MgS04 which corresponds to the stable ice-l/undecahydrate eutectic. Figure 4 CSEM/SEI of eutectic micro structure for system H20-MgS04. The lighter phase that stands in relief is hydrate the recessed, mottled phase in the inter growth as well as in the large void is water ice. Composition of this sample is 17.3 wt%MgS04 which corresponds to the stable ice-l/undecahydrate eutectic.
In general, they are used to provide body/structure to the icings, but always at levels below 5% of the icing composition so as to avoid adverse effects on the eating characteristics. [Pg.187]

Observed abundances normalized to that of water ice (=100). W33A and NGC 7538-IRS 9 are two luminous protostars which span the observed range in interstellar ice composition. The abundances for the comets are an average of those observed for comets Hyakutake and Hale-Bopp. [Pg.948]

As mentioned in Section IX-2A, binary systems are more complicated since the composition of the nuclei differ from that of the bulk. In the case of sulfuric acid and water vapor mixtures only some 10 ° molecules of sulfuric acid are needed for water oplet nucleation that may occur at less than 100% relative humidity [38]. A rather different effect is that of passivation of water nuclei by long-chain alcohols [66] (which would inhibit condensation note Section IV-6). A recent theoretical treatment by Bar-Ziv and Safran [67] of the effect of surface active monolayers, such as alcohols, on surface nucleation of ice shows the link between the inhibition of subcooling (enhanced nucleation) and the strength of the interaction between the monolayer and water. [Pg.338]

Many pairs of partially miscible liquids possess neither a lower nor an upper C.S.T. for reasons outlined in the previous paragraph. Thus consider the two liquid phases from the two components water and diethyl ether. Upon cooling the system at constant pressure, a point will be reached when a third phase, ice, will form, thus rendering the production of a lower C.S.T. impossible, likewise, if the temperature of the two layers is raised, the critical point for the ether rich layer will be reached while the two liquid phases have different compositions. Above the critical point the ether-rich layer will be converted into vapour, and hence the system will be convert into a water rich liquid and an ether rich vapour the upper C.S.T. cannot therefore be attained. [Pg.19]

Surfaces are formed in the transition from one state of matter to another, whether the two phases are chemically distinct or not. Thus, surfaces exist at interphases or interfaces between two phases of either the same or different materials. For example, the surface of an ice cube in a glass of water represents an interface between two phases that are identical in chemical composition. The surface of a straw in the same glass of water represents an example of an interface between chemically distinct materials. [Pg.268]

Cheese products generally must be maintained under refrigeration using closed flexible plastic, or plastic cups or tubs for packaging. Ice cream packaging is generally minimal, ie, lacquered or polyethylene extmsion-coated paper-board cartons, molded plastic tubs, or spinal wound composite paperboard tubs or cartons. [Pg.448]

Frozen Desserts. Ice cream is the principal frozen dessert produced in the United States. It is known as the American dessert and was first sold in New York City in 1777. Frozen yogurt is also gaining in acceptance as a dessert. The composition of various frozen desserts is given in Table 19. [Pg.368]

Values for the Poisson s ratio of ice are highly dependent on composition, stmcture, and strain rate (4). [Pg.317]

Euactioaahty of whey proteia coaceatrates varies with whey type and concentration. Table 5 gives compositional data for whey proteia coaceatrates from differeat sources of whey. These coaceatrates are used ia a limited number of products ice cream and other fro2en desserts, fermented products, coffee whiteners, and whipped toppiags. [Pg.441]

Pure ethylene glycol freezes at —I2,7°C, Exact composition and temperature for eutectic point are unknown, since solutions in this region turn to viscous, glassy mass that makes it difficult to determine the true freezing point. For the concentrations lower than eutectic, ice forms on freezing, while on the concentrated, solid glycol separates from the solution. [Pg.1125]

The cloudiness of ordinary ice cubes is caused by thousands of tiny air bubbles. Air dissolves in water, and tap water at 10°C can - and usually does - contain 0.0030 wt% of air. In order to follow what this air does when we make an ice cube, we need to look at the phase diagram for the HjO-air system (Fig. 4.9). As we cool our liquid solution of water -i- air the first change takes place at about -0.002°C when the composition line hits the liquidus line. At this temperature ice crystals will begin to form and, as the temperature is lowered still further, they will grow. By the time we reach the eutectic three-phase horizontal at -0.0024°C we will have 20 wt% ice (called primary ice) in our two-phase mixture, leaving 80 wt% liquid (Fig. 4.9). This liquid will contain the maximum possible amount of dissolved air (0.0038 wt%). As latent heat of freezing is removed at -0.0024°C the three-phase eutectic reaction of... [Pg.42]

After cooling, the reaction mixture is diluted with ether, the organic phase washed with ice-cold water and dried over anhydrous sodium sulfate. Evaporation of the solvent and crystallization of the residue from ether-hexane gives 6,6,8j5-d3-5a-androstan-3j5-ol-7-one (11) in 84% yield mp 141-142,5° isotopic composition 6% d2,93% da and 1 %... [Pg.151]

The major mechanism of a vapor cloud explosion, the feedback in the interaction of combustion, flow, and turbulence, can be readily found in this mathematical model. The combustion rate, which is primarily determined by the turbulence properties, is a source term in the conservation equation for the fuel-mass fraction. The attendant energy release results in a distribution of internal energy which is described by the equation for conservation of energy. This internal energy distribution is translated into a pressure field which drives the flow field through momentum equations. The flow field acts as source term in the turbulence model, which results in a turbulent-flow structure. Finally, the turbulence properties, together with the composition, determine the rate of combustion. This completes the circle, the feedback in the process of turbulent, premixed combustion in gas explosions. The set of equations has been solved with various numerical methods e.g., SIMPLE (Patankar 1980) SOLA-ICE (Cloutman et al. 1976). [Pg.111]


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