Hyperspectral imaging quality assessment

The technique of mid-IR microspectroscopy and imaging has great potential for the rapid and reliable identification of tissue structures not only for scientific research purposes but also in a real clinical set-up. The standardisation of the data acquisition and the assessment of the quality of the spectra constitute key factors for the successful transfer to elinical application. Furthermore the problem of overfitting and the role of independent validation have been discussed. In this chapter we also exemplified the question of standardisation of the hyperspectral image acquisition protocol and demonstrated how the... 

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment a review - Part II applications. Innovative Food Sci. Emerg. TechnoL, 19, 15-28. 

Lorente, D. et al. (2012) Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment. Food Bioprocess Technol, 5 (4), 1121-1142. 

Qiao, J. et al (2007) Pork quality and marbling level assessment using a hyperspectral imaging system. /. Food Eng, 83 (1), 10-16. 

The Role of Hyperspectral Image in Food Quality Assessment... 

Noh HK, Lu RF. Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality. Postharvest Biol Technol 2007 43 193-201. 

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