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Hydrophobic interactions and

The relative extents to which enforced hydrophobic interactions and hydrogen bonding influence the rate of the Diels-Alder reaction depends on the particular reaction under study". [Pg.44]

Appreciating the beneficial influences of water and Lewis acids on the Diels-Alder reaction and understanding their origin, one may ask what would be the result of a combination of these two effects. If they would be additive, huge accelerations can be envisaged. But may one really expect this How does water influence the Lewis-acid catalysed reaction, and what is the influence of the Lewis acid on the enforced hydrophobic interaction and the hydrogen bonding effect These are the questions that are addressed in this chapter. [Pg.44]

Chapter 5 also demonstrates that a combination of Lewis-acid catalysis and micellar catalysis can lead to accelerations of enzyme-like magnitudes. Most likely, these accelerations are a consequence of an efficient interaction between the Lewis-acid catalyst and the dienophile, both of which have a high affinity for the Stem region of the micelle. Hence, hydrophobic interactions and Lewis-acid catalysis act cooperatively. Unfortunately, the strength of the hydrophobic interaction, as offered by the Cu(DS)2 micellar system, was not sufficient for extension of Lewis-acid catalysis to monodentate dienophiles. [Pg.163]

The rate of the Lewis-acid catalysed Diels-Alder reaction in water has been compared to that in other solvents. The results demonstrate that the expected beneficial effect of water on the Lewis-acid catalysed reaction is indeed present. However, the water-induced acceleration of the Lewis-add catalysed reaction is not as pronounced as the corresponding effect on the uncatalysed reaction. The two effects that underlie the beneficial influence of water on the uncatalysed Diels-Alder reaction, enforced hydrophobic interactions and enhanced hydrogen bonding of water to the carbonyl moiety of 1 in the activated complex, are likely to be diminished in the Lewis-acid catalysed process. Upon coordination of the Lewis-acid catalyst to the carbonyl group of the dienophile, the catalyst takes over from the hydrogen bonds an important part of the activating influence. Also the influence of enforced hydrophobic interactions is expected to be significantly reduced in the Lewis-acid catalysed Diels-Alder reaction. Obviously, the presence of the hydrophilic Lewis-acid diminished the nonpolar character of 1 in the initial state. [Pg.174]

Hydrophobic interactions and trapping of molecules in a molecular sieve formed by humic materials have been hypothesized as retention mechanisms for prometryn. It has been shown that fluridone, fluazifop, and bipyridyhum herbicides penetrate into interlamellar spaces of smectites and can become trapped. [Pg.221]

Effect of Temperature and pH. The temperature dependence of enzymes often follows the rule that a 10°C increase in temperature doubles the activity. However, this is only tme as long as the enzyme is not deactivated by the thermal denaturation characteristic for enzymes and other proteins. The three-dimensional stmcture of an enzyme molecule, which is vital for the activity of the molecule, is governed by many forces and interactions such as hydrogen bonding, hydrophobic interactions, and van der Waals forces. At low temperatures the molecule is constrained by these forces as the temperature increases, the thermal motion of the various regions of the enzyme increases until finally the molecule is no longer able to maintain its stmcture or its activity. Most enzymes have temperature optima between 40 and 60°C. However, thermostable enzymes exist with optima near 100°C. [Pg.288]

These effects appearance is explained by the nature of hydrophobic interactions and the stixrctural organization of micellar solutions. The host-guest phenomena determine the increase of the selectivity of analytical reactions in the surf actant-based organized systems. [Pg.26]

FIGURE l.l Hydrophobic interaction and reversed-phase chromatography (HIC-RPC). Two-dimensional separation of proteins and alkylbenzenes in consecutive HIC and RPC modes. Column 100 X 8 mm i.d. HIC mobile phase, gradient decreasing from 1.7 to 0 mol/liter ammonium sulfate in 0.02 mol/liter phosphate buffer solution (pH 7) in 15 min. RPC mobile phase, 0.02 mol/liter phosphate buffer solution (pH 7) acetonitrile (65 35 vol/vol) flow rate, I ml/min UV detection 254 nm. Peaks (I) cytochrome c, (2) ribonuclease A, (3) conalbumin, (4) lysozyme, (5) soybean trypsin inhibitor, (6) benzene, (7) toluene, (8) ethylbenzene, (9) propylbenzene, (10) butylbenzene, and (II) amylbenzene. [Reprinted from J. M. J. Frechet (1996). Pore-size specific modification as an approach to a separation media for single-column, two-dimensional HPLC, Am. Lab. 28, 18, p. 31. Copyright 1996 by International Scientific Communications, Inc.. Shelton, CT.]... [Pg.12]

The underlying cau.se of DNA binding to nitrocellulo.se is not clear, but probably involve.s a combination of hydrogen bonding, hydrophobic interactions, and salt bridges. [Pg.410]

Water has physical hemical properties that are very different from those of other solvents [1] and its role in enhancing the reactivity and selectivity of some organic reactions is still a debated question. Recent experimental studies [3e, 9] and computer simulations [10] seem to indicate, at least with respect to the rate enhancement of aqueous Diels Alder reactions, that the main effects are due to the enforced hydrophobic interactions and hydrogen bond interactions. [Pg.252]

Salt bonds, hydrophobic interactions, and van der Waals forces participate in maintaining molecular structure. [Pg.13]

The Gram-negative cell envelope (Fig. 1.4) is even more complicated essentially, it contains lipoprotein molecules attached covalently to the oligosaccharide backbone and in addition, on its outer side, a layer of lipopolysaccharide (LPS) and protein attached by hydrophobic interactions and divalent metal cations, Ca and Mg. On the inner side is a layer of phospholipid (PL). [Pg.7]

Maldotti (96) studied the kinetics of the formation of the pyrazine-bridged Fe(II) porphyrin shish-kebab polymer by means of flash kinetic experiments. Upon irradiation of a deaerated alkaline water/ethanol solution of Fe(III) protoporphyrin IX and pyrazine with a short intense flash of light, the 2 1 Fe(II) porphyrin (pyrazine)2 complex is formed, but it immediately polymerizes with second-order kinetics. This can be monitored in the UV-Vis absorption spectrum, with the disappearance of a band at 550 nm together with the emergence of a new band due to the polymer at 800 nm. The process is accelerated by the addition of LiCl, which augments hydrophobic interactions, and is diminished by the presence of a surfactant. A shish-kebab polymer is also formed upon photoreduction of Fe(III) porphyrins in presence of piperazine or 4,4 -bipyridine ligands (97). [Pg.253]

Density functional theory study of aqueous-phase rate acceleration and endo/exo selectivity of the butadiene and acrolein Diels-Alder reaction72 shows that approximately 50% of the rate acceleration and endo/exo selectivity is attributed to hydrogen bonding and the remainder to bulk-phase effects, including enforced hydrophobic interactions and cosolvent effects. This appears to be supported by the experimental results of Engberts where a pseudothermodynamic analysis of the rate acceleration in water relative to 1-propanol and 1-propanol-water mixtures indicates that hydrogen-bond stabilization of the polarized activated complex and the decrease of the hydrophobic surface area of the reactants during the activation process are the two main causes of the rate enhancement in water.13... [Pg.391]

In most cases the initial interactions between the enzyme and the substrate molecule (i.e., the initial binding event) are noncovalent, making use of hydrogen bonding, electrostatic, hydrophobic interactions, and van der Waals forces to effect binding. [Pg.8]

Burke, T.W., Mant, C.T., Black, J.A., Hodges, R.S. (1989). Strong cation-exchange high-performance liquid chromatography of peptides. Effect of non-specific hydrophobic interactions and linearization of peptide retention behaviour. J. Chromatogr. 476, 377-389. [Pg.285]

Figure 15.12 Detergent molecules can be used to solubilize carbon nanotubes by adsorption onto the surface through hydrophobic interactions and create half-micelle structures with the hydrophilic head groups facing outward into the aqueous environment. Figure 15.12 Detergent molecules can be used to solubilize carbon nanotubes by adsorption onto the surface through hydrophobic interactions and create half-micelle structures with the hydrophilic head groups facing outward into the aqueous environment.

See other pages where Hydrophobic interactions and is mentioned: [Pg.25]    [Pg.3]    [Pg.11]    [Pg.344]    [Pg.364]    [Pg.152]    [Pg.254]    [Pg.272]    [Pg.343]    [Pg.506]    [Pg.482]    [Pg.75]    [Pg.80]    [Pg.181]    [Pg.739]    [Pg.109]    [Pg.18]    [Pg.699]    [Pg.702]    [Pg.289]    [Pg.367]    [Pg.544]    [Pg.366]    [Pg.35]    [Pg.64]    [Pg.220]    [Pg.252]    [Pg.262]    [Pg.284]    [Pg.593]    [Pg.262]   


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