Hydrolysis compounds analytical methods

Analytical Methods. The lack of stable niobium compounds resulting from a pronounced tendency for hydrolysis to colloidal suspensions of... 

Here two components, the free phenol and the intact ester, are included in the residue definition. Usually, analytical methods for the determination of bromoxynil and its octanoate begin with hydrolysis during maceration of the sample. If those methods are validated, the sole fortification of the octanoate is sufficient. However, in other existing methods, hydrolysis follows a separate extraction step. In that case, the chosen solvent must be able to extract both compounds with equal efficiency. 

Chromium(II) chloride, 6 528t, 531, 564t Chromium(III) chloride, 6 532 physical properties, 6 528t Chromium(IV) chloride, 6 535 Chromium(III) chloride hexahydrate, physical properties, 6 528t Chromium chromate coatings, 76 219—220 Chromium complexes, 9 399 Chromium compounds, 6 526-571 analytical methods, 6 547-548 economic aspects, 6 543-546 environmental concerns, 6 550—551 health and safety factors, 6 548-550 hydrolysis, equilibrium, and complex formation constants, 6 530t manufacture, 6 538-543... 

The compounds analyzed by GC/MS comprise e.g. amino acids [34, 39, 64 - 69], organic acids [33,63,65,66,69], sugars [39,70,71 ], lipids and fatty acids [72, 73]. Moreover, mass distributions of polymers and their building blocks, obtained via hydrolysis of the polymer, were assessed. Examples are glycogen [39, 70], cell protein [8,10,17], or DNA [74]. Most of the analytical methods have been developed for tissue samples. Since most of the compounds studied are polar or even charged molecules, derivatization is necessary in most of the cases of GC/MS analysis. The derivatization method of choice clearly depends... 

The most important determination is normally the concentration of carbon-magnesium-bonded species in solution. For routine estimation of this concentration for freshly prepared solutions of organomagnesium compounds, an aliquot of the test solution may be added to an excess of standard acid, and then back-titrated with sodium hydroxide. However, this simple determination of total base will give a high estimate of organomagnesium content if products of hydrolysis or oxidation are present. Analytical methods based on the determination of the hydrocarbon formed on hydrolysis of the organomagnesium compound... 

When estimation of the concentration of magnesium, halide, etc., in organomagnesium compounds is required, hydrolysis followed by standard analytical methods is normally satisfactory. 

NPC is ideally suited for the analysis of compounds prone to hydrolysis because it employs nonaqueous solvents for the modulation of retention. An example of the use of NPC in the analysis of a hydrolysable analyte was demonstrated by Chevalier et al. [28] for quality control of the production of benorylate, an ester of aspirin. A major issue in benorylate production is the potential formation of impurities suspected of causing allergic side effects therefore monitoring of this step is critical to quality control. The presence of acetylsalicylic anhydride prohibited the use of RPLC since it can be easily hydrolyzed in the water-containing mobile phase. However, an analytical method based on the use of normal-phase chromatography with alkylnitrile-bonded silica as the stationary phase provided an ideal solution to the analysis. Optimal selectivity was achieved with a ternary solvent system hexane-dichloromethane-methanol, containing 0.2 v/v% of acetic acid to prevent the ionization of acidic function and to deactivate the residual silanols. The method was validated and determined to be reproducible based on precision, selectivity, and repeatability. 

Various chemical processes of limonene, which lead to the obtainment of useful chemicals and some analytical methods, are based on these reactions. Many flavor chemicals are synthesized from limonene by reaction with water, sulfur and halogens, or hydrolysis, hydrogenation, boration, oxidation and epoxide formation (Thomas and Bessiere, 1989). Hydroperoxides have also been studied and isolated because of their effect on off-flavor development in products containing citrus oil flavoring agents (Clark et al., 1981 Schieberle et al., 1987). Hydration of d-limonene produces alpha-terpineol, a compound that gives off an undesirable aroma in citrus-flavored products. It is also possible to produce alpha-terpineol and other useful value-added compounds... 

Until a more detailed metabolic profile of PBO has been established, the analytical method for residue assessment is based on the amount of the parent compound (PBO) that is present. This will give a reasonable approximation of the level in milk. In the case of crops, acid hydrolysis to methylenedioxy benzyl alcohol can be used to quantitate the majority of the residues present. 

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