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Hydrolysis by glycosidase

Fig. 2.1 Strucnires of some common saponins. The strucnires of some of the saponins described in the text are shown, including aescin from horse chesnut, avenacin A-1 and avenacoside A from oat, and a-tomatine from tomato. The glucose molecule enclosed in square brackets in the structure of avenacoside A highlights the glucose moiety that is cleaved off by hydrolysis by glycosidases in disrupted oat leaf tissue, leading to the fungitoxic 26-desglucosyl avenacoside A. Redrawn from [94]... Fig. 2.1 Strucnires of some common saponins. The strucnires of some of the saponins described in the text are shown, including aescin from horse chesnut, avenacin A-1 and avenacoside A from oat, and a-tomatine from tomato. The glucose molecule enclosed in square brackets in the structure of avenacoside A highlights the glucose moiety that is cleaved off by hydrolysis by glycosidases in disrupted oat leaf tissue, leading to the fungitoxic 26-desglucosyl avenacoside A. Redrawn from [94]...
FIGURE 22.2 General mechanism of polysaccharide hydrolysis by glycosidases. [Pg.903]

See other pages where Hydrolysis by glycosidase is mentioned: [Pg.183]    [Pg.421]    [Pg.421]   
See also in sourсe #XX -- [ Pg.298 ]



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