Hydrocarbons melting temperature

A detailed study of the mechanism of the insertion reaction of monomer between the metal-carbon bond requires quantitative information on the kinetics of the process. For this information to be meaningful, studies should be carried out on a homogeneous system. Whereas olefins and compounds such as Zr(benzyl)4 and Cr(2-Me-allyl)3, etc. are very soluble in hydrocarbon solvents, the polymers formed are crystalline and therefore insoluble below the melting temperature of the polyolefine formed. It is therefore not possible to use olefins for kinetic studies. Two completely homogeneous systems have been identified that can be used to study the polymerization quantitatively. These are the polymerization of styrene by Zr(benzyl)4 in toluene (16, 25) and the polymerization of methyl methacrylate by Cr(allyl)3 and Cr(2-Me-allyl)3 (12)- The latter system is unusual since esters normally react with transition metal allyl compounds (10) but a-methyl esters such as methyl methacrylate do not (p. 270) and the only product of reaction is polymethylmethacrylate. Also it has been shown with both systems that polymerization occurs without a change in the oxidation state of the metal. 

The answer is B. Saturated fatty acids and trans fatty acids are structurally similar their hydrocarbon tails are relatively linear. This allows them to pack tightly together in semi-crystalline arrays such as the membrane bilayer. Such arrays have similar biochemical properties in terms of melting temperature (fluidity). Although some of the other properties listed are also shared by saturated and trans fats, they are not thought to account for the tendency of these fats to contribute to atherosclerosis. 

Ionic surfactants actually only form micelles when their hydrocarbon chains are sufficiently fluid, that is at temperatures above their chain melting temperature. Below a specific temperature for a given surfactant, the Krafft temperature, the surfactant becomes insoluble rather than self-assembles. For CTAB this temperature is around 20 °C and only above this temperature are micelles formed. In general, the longer the hydrocarbon chain length, the higher the Krafft temperature. For this reason, shorter-chain-length surfactants or branched chain soaps... 

Young, H.P., Larabee, J.K., Gibbs, A.G. and Schal, C. (2000). Relationship between tissue-specific hydrocarbon profiles and their melting temperatures in the cockroach Blatella germanica (L.). J. Chem. Ecol., 26,1245-1263. 

In addition to wax esters, the inclusion of a mid-chain keto or alcohol functional group to a long-chain hydrocarbon would cause a kink in the lipid chain and result in cuticular lipids with lower melting temperatures. An example is provided by the wax esters of secondary... 

IR Spectroscopy. The observation of a solid-solid phase transition in PDHS at the temperature of the UV thermochromic transition generated interest in the nature of the polymer chain conformation at temperatures above or below this critical temperature. A number of techniques have been used to study the solid-state structures of PDHS. Rabolt et al. (25) used IR spectroscopy to monitor the conformational behavior of the alkyl side chains of PDHS and Raman spectroscopy to follow that of the backbone. The IR spectrum of PDHS at +30 °C (Figure 9) consists of sharp, intense bands. When the film of PDHS is heated to +100 °C, the sharp deformation bands typical of a highly ordered hydrocarbon chain become broad and less intense, similar to the behavior observed in the IR spectra of n-alkanes at temperatures above the melting temperature. The data refiect conformational disorder in the side chains at temperatures above the +40 °C transition. After... 

Fatty acids are hydrocarbon chains of various lengths and degrees of unsaturahon that terminate with a carboxylic acid group. The fatty acid chains in membranes usually contain between 14 and 24 carbon atoms they may be saturated or unsaturated. Short chain length and unsaturahon enhance the fluidity of fatty acids and their derivatives by lowering the melting temperature. 

Liquid crystalline phases form more commonly in the presence of water (these solvated phases are called "lyotropic"). Above a critical hydrocarbon chain melting temperature, water penetrates the polar region, and a lamellar... 

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