Humectants sodium lactate

Humectant A-Acetoyl monoethanol-amide, pyrrolidone carboxylic-acid Glycerin, sorbitol, urea, sodium lactate... [Pg.802]

In carcass decontamination dilute solutions of organic acids (1-3%) normally do not have any effect on the sensory properties of meat. However, it is known that lactic and acetic acid can produce unfavorable sensory changes if applied directly to meat cuts, which may be irreversible. Salts of organic acids are approved for use as food ingredients such as emulsifiers, color and flavor enhancers, and humectants. They are also used to enhance the quality of cooked or cured meat products and to control the pH (Smulders and Greer, 1998). Sodium lactate is approved for use as (1) a flavor enhancer, (2) humectant, and (3) pH control agent (Lemay et al., 2002). [Pg.70]

Prodew. [Ajinomoto] Sodium lactate, sodium PCA, soibitol, hydrolyzed animal protein, inline ftHmulatisd moisturizer for cosmetics, sos, hair care prods. humectant. [Pg.297]

Polydextrose Polyglycerol esters of fatty acids Polyglyceryl-10 dioleate Potassium acid tartrate Potassium lactate Potassium phosphate dibasic Propylene glycol Sodium hydrogen malate Sodium lactate Sodium malate Sorbitol Sorbitol sol n. L-Tartaric acid Triacetin Xylitol humectant, food packaging Glycerin... [Pg.5367]

Sodium lactate (72-17-3) Flavor enhancer, flavoring agent humectant, pH control, and emulsifier 21 CFR 172.1768... [Pg.28]

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