Histidine, hydroperoxide formation

High volume production (HVP) chemicals, 622 Histidine, hydroperoxide formation, 614-15, 968-70 HlV-1... 

The first step of peroxidase catalysis involves binding of the peroxide, usually H2C>2, to the heme iron atom to produce a ferric hydroperoxide intermediate [Fe(IE)-OOH]. Kinetic data identify an intermediate prior to Compound I whose formation can be saturated at higher peroxide concentrations. This elusive intermediate, labeled Compound 0, was first observed by Back and Van Wart in the reaction of HRP with H2O2 [14]. They reported that it had absorption maxima at 330 and 410 nm and assigned these spectral properties to the ferric hydroperoxide species [Fe(III)-OOH]. They subsequently detected transient intermediates with similar spectra in the reactions of HRP with alkyl and acyl peroxides [15]. However, other studies questioned whether the species with a split Soret absorption detected by Back and Van Wart was actually the ferric hydroperoxide [16-18], Computational prediction of the spectrum expected for Compound 0 supported the structure proposed by Baek and Van Wart for their intermediate, whereas intermediates observed by others with a conventional, unsplit Soret band may be complexes of ferric HRP with undeprotonated H2O2, that is [Fe(III)-HOOH] [19]. Furthermore, computational analysis of the peroxidase catalytic sequence suggests that the formation of Compound 0 is preceded by formation of an intermediate in which the undeprotonated peroxide is coordinated to the heme iron [20], Indeed, formation of the [Fe(III)-HOOH] complex may be required to make the peroxide sufficiently acidic to be deprotonated by the distal histidine residue in the peroxidase active site [21],... 

Fig. 7. Oxidation products of proteins. The vertical structure in the middle represents the main peptide chain with amino acid side groups extending horizontally (M2). The a-carbons in the primary chain can be oxidized to form hydroperoxides. Reactions on the right side near the top exemplify oxidation of the primary chain leading to a peroxyl radical. Side chains represented are lysine, methionine, tyrosine, cysteine, and histidine, top to bottom, respectively. Modifications of the side chains and primary chain lead to carbonyl formation and charge modifications. If these reactions are not detoxified by antioxidants, they may propagate chain reactions within the primary chain, leading to fragmentation of the protein. See the text for details, o, represents reaction with oxygen RNS, reactive nitrogen species ROS, reactive oxygen species. Dense dot represents unpaired electron of radical forms.

Lipoxygenase (LOX) converts polyunsaturated fatty acids, such as linoleic and linolenic acids, to lipid hydroperoxides (Figure 2)(52,73,74). The lipid hydroperoxides then form hydroperoxide radicals, epoxides, and/or are degraded to form malondialdehyde. These products are also strongly electrophilic, and can destroy individual amino acids by decarboxylative deamination (e.g., lysine, cysteine, histidine, tyrosine, and tryptophan) cause free radical mediated cross-linking of protein at thiol, histidinyl, and tyrosinyl groups and cause Schiff base formation (e.g., malondialdehyde and lysine aldehyde) (39,49,50,74-78). 

These homodimeric enzymes, that are present in both prokaryotic and eukaryotic organisms, contain one Cu ion and one redox-active cofactor topaquinone (TPQ) per monomer [5, 6]. They catalyze the oxidative deamination of primary amines [7-9]. The Cu(ll) ion is coordinated by three histidine residues and three water molecules (Fig. 11.1). The TPQ cofactor is not far from the Cu ion. The process can be divided into an initial reductive reaction followed by an oxidative step, based on the redox state of TPQ the Cu ion is thought to be involved in the formation of the TPQ semiquinone through reduction of Cu(II) to Cu(I). An alternative hypothesis has been recently proposed where the copper ion stays as Cu(II) and the one-electron reduction of O2 is carried out by a modified amino-resorcinol TPQ cofactor. The Cu(II) would provide electrostatic stabilization to the superoxide anion intermediate [10-12]. The reduction of molecular oxygen would result in weakly Cu-bormd hydroperoxide which is subsequently displaced by a water molecule, gets protonated and it is eliminated as hydrogen peroxide. 

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