Hippophae rhamnoides L.

Hippophae rhamnoides L., known as buckthorn or sallowthom, occurs from Europe to northern China (Mabberley, 1997, p. 342). Of the nine snbspecies recognized within this species, two occnr only in China, snbsp. yunnanensis Rousi and subsp. sinensis Ronsi., snbsp. yunnanensis occurs more to the south and west in China with... [Pg.67]

Seabuckthorn Fruit 51 known compounds Elaeaanaceae (HIPPOPHAE RHAMNOIDES L)... [Pg.263]

Michel T, Destandau E, GLe Floch G, Lucchesi ME, Elfakir C. Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophae rhamnoides L.) leaf, stem, root and seed. Food Chemistry. 2012 131 754-760. [Pg.116]

Hippophae rhamnoides L. Sha Ji (Sea buckthorn) (seed, fruit, leaf) Cryptoxanthin, harman, harmol, hemin, isorhamnetin, lycopene, serotonin, isorhamnetin-3-mono-beta-D-glucoside, polyphenols, fatty acids flavonoid, essential oils, tannins, quercitin, vitamin C, vitamin E, beta-carotenoid.50-450 Improve resistance to infection, skin irritation and eruption, treat heart disease, oil for cosmetic use. [Pg.91]

Oomah, D., L. Stephanie, and D. V. Godfrey. 1999. Properties of sea buckthorn Hippophae rhamnoides L.) and ginseng Panax quinquefolium L.) seed oils. Proc. Canadian Inst. Food Sci. Technology Annual Conf. Kelowna, BC. 55 p. [Pg.316]

Blumea riparia (Blume) DC var. megacephala Randeria Hippophae rhamnoides L. [Pg.362]

Sea buckthorn Hippophae rhamnoides L., cv Indian Summer ll2 1 Velioglu et al., 1998... [Pg.88]

Heteropterys chrysophylE (Lam.) HBK—211 Eheracium piEcelE L.—408-9 Himatanthus sucuuba (Spruce ex Mueller-Aigoviensis) Wbodson—215,222,269,372 Hippophae rhamnoides L.—262... [Pg.230]

Michel T, Destandau E, Elfakir C (2011) On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophae rhamnoides L. berries. J Chromatogr A 1218 6173-6178... [Pg.2168]

Dynamics of Triacylglycerol Composition in Developing Sea Buckthorn (Hippophae rhamnoides L.) Fruits. [Pg.431]

ACCUMULATION OF UPIDS IN DEVELOPING SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L) FRUITS... [Pg.33]

Moure et al., [20] revise a wide variety of agroindustrial residues which contain antioxidants. Cossuta et al., [21] obtained sitosterol, ursolic acid, carotenoids and tocopherols in CO2-SFE extracts of Hippophae rhamnoides L. marc. [Pg.4]

Daniel Cossuta, Bela Simandi, Judit Hohmann, Fruzsina Doleschall, Tibor Keve, Supercritical carbon dioxide extraction of sea buckthorn (Hippophae rhamnoides L.) pomace. Journal of the Science of Food and Agriculture 87 (2007) p. 2472-2481. [Pg.13]

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