High-performance liquid chromatography honey

Suarez-Luque, S., Mato, 1., Huidobro, J. F., Simal-Lozano, J., and Sancho, M. T. (2002a). Rapid determination of minority organic acids in honey by high performance liquid chromatography. J. Chromatogr. A 955, 207-214. [Pg.135]

Argauer, R. J., Shimanuki, H., and Knox, D. A. 1982. Determination of Sulfathiazole in Honey from Medicated Honey Bee Colonies by High-Performance Liquid Chromatography on a Cyano-Amino Polar Phase. Environmental Entomology 11 820-23. [Pg.47]

Takeba, K., Kanzaki, M., Murakami, F., Matsumoto, M. 1984. Simplified analytical method for tetracycline residues in honey by high performance liquid chromatography. Kenkyu Nenpo -Tokyo-toritsu Eisei Kenkyusho. 35 187-91. [Pg.47]

KA Lord, GR Cayley, LE Smart, R Manlove. Assay of carbaryl in honey bees (Apis mellifera) by high-performance liquid chromatography. Analyst 105 257-261, 1980. [Pg.712]

Tomas-Barberan, F.A. Ferreres, F. Blazquez, M.A. Garcia-Viguera, C. Tomas-Lorente, F. 1993. High-performance liquid chromatography of honey flavonoids. J. Chromatogr. 634 41-46. [Pg.246]

Zhou J, Shen J, Xue X, et al., Simultaneous determination of nitroimidazole residues in honey samples by high-performance liquid chromatography with ultraviolet detection, J. AOAC Int. 2007 90(3) 872-878. [Pg.257]

Khong S-P, Hammel Y-A, Guy P, Analysis of tetracyclines in honey by high-performance liquid chromatography-tandem mass spectrometry, Rapid Commun. Mass Spectrom. 2005 19 493-502. [Pg.260]

Swallow KW, Low NH. Analysis and quantitation of the carbohydrates in honey using high-performance liquid-chromatography. JA nV Food Chem 1990 38(9) 1828-32. [Pg.675]

Kelly, M. T., Blaise, A., Larroque, M. (2010). Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey. Journal of Chrorruitography A, 1217, 7385-7392. http //dx.doi.Org/10.1016/j.chroma.2010.09.047. [Pg.303]

Liang, Y Cao, W Chen, W.-J. et al. (2009) Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection. Food Chem., 114, 1537-1541. [Pg.114]

Bernal, J., Nozal, M.J., Jimdnez, J.J., Martin, M.T., and Sanz, E. (2009) A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection. J. Chromatogr. A, 1216 (43), 7275-7280. [Pg.465]

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