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High-performance liquid basic concepts

Basic Concepts of High-performance Liquid Chromatography... [Pg.1]

A third area of development in carbohydrate l.c. analyses is in the combined techniques (see Section IV,3) and other methods that provide qualitative, as well as quantitative, information about sample constituents, such as high-performance liquid affinity chromatography. The use of specific lectin- and monoclonal antibody-based, stationary phases for analytical and preparative applications is now being considered. The basic concepts of these techniques have been reviewed - and their applications to carbohydrates have been discussed. [Pg.72]

This chapter introduces some of the basic concepts and principles of liquid chromatography, providing background on the development of high performance liquid chromatography (HPLC) and briefly describing the basic system components. [Pg.13]

See other pages where High-performance liquid basic concepts is mentioned: [Pg.146]    [Pg.20]    [Pg.20]    [Pg.151]    [Pg.25]    [Pg.208]    [Pg.191]    [Pg.528]    [Pg.123]    [Pg.693]    [Pg.4]    [Pg.1]   
See also in sourсe #XX -- [ Pg.7 , Pg.8 , Pg.9 , Pg.10 , Pg.11 , Pg.12 , Pg.13 , Pg.14 , Pg.15 , Pg.16 , Pg.17 , Pg.18 , Pg.19 ]



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