High moisture crude protein

Baobab seed kernels have an energy value of 1803 kJ/100 g (Arnold et al, 1985, cited in (11)). Arnold et al, cited in (11), provided data on chemical composition moisture 8.1%, protein 33.7%, fat 30.6%, carbohydrates 4.8%, fibre 16.9% and ash 5.9%. However, higher levels of carbohydrates have been recorded (Palmer and Pitman, 1972, cited in (11)). According to (55), the seed contains relatively high amounts of protein, crude fat, and crude fibre, and low levels of carbohydrates. The baobab seeds have been subjected to extensive research, a the proximate analysis of the seeds are provided (Table VI). 

Presscakes for cattle feed. The high protein and fiber content (33% and 25%, respectively) should make the presscake useable for ruminant feed. Tomato seed meal contains about 10% moisture, 47% protein, 32% crude fiber and 15% other carbohydrates with an ash content of 5% which is rich in magnesium, calcium, potassium, and also contains sodium, phosphorus and iron. 

NIR reflectance spectroscopy has proved highly successful for routine quality control (QC) analysis in livestock animal by-products by the animal feed industry. It is applicable both to raw material and processed products. Knowledge of the mass, moisture (dry matter) content, and composition (e.g., crude protein, fat, fatty acids) of raw material allows prediction of energy requirements by the feed industry as well as helping in management decisions to meet the specifications for the output generated. 

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