Quality herbal teas

The food was rather meager at first, but has recently improved and is of higher quality than in the prisoner of war camps in 1940, for example. In the morning, the inmates receive approximately half a liter of broth at 6 00 A.M. (two days a week herbal tea with a peppermint taste). 

In the majority, herbal teas require a carrier matrix. Maltodextrines of various qualities are used. These carbohydrates are capable of retaining volatile compounds to a certain extent, as will be discussed in 2.1.5.3.3. These results can also be transferred to other extracts. 

Quality and Consumer Studies in the USA of Afriean Herbal Teas for the Natural Produet Industry Development in Sub-Sahara Afriea... 

Numerous factors play a role in the behavioral response of consumers to novel foods and beverages. Of particular importance are their sensory and overall quality, and attitudinal or personality variables of potential consumers (5). Another significant factor that can affect consumer response is the available information on the products and the story behind a product. Thus, the lack of familiarity and access as well as the lack of scientific information on the chemical composition, quality parameters and health benefits of herbal teas from Africa, may certainly limit the access to western oriented and Asian new food and beverage markets (<5). 

Herbal products maiketed as food are another cup of tea Their quality is not guaranteed by the same strict regulations. Although heibs have long been maiketed as food (e.g. tea, spice, or components of different produets), the onset of the age... 

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