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Hept-6-enoic acid

Cyclization of an acyl radical generated from a carbohydrate-derived hept-6-enoic acid selenoester (to a cyclohexanone) has been studied even though the full potential of this reaction is yet to be established [38],... [Pg.555]

The crude sodium threo-(+/-)-(E)-3,5-dihydroxy-7-[3 -(4"-fluorophenyl)-l -(l"-methylethyl )indol-2 -yl]hept-6-enoate is dissolved in water, and the solution is acidified to pH 2 with 2 N hydrochloric acid and extracted with diethyl ether. The diethyl ether extract is washed three times with saturated sodium chloride solution, dried over anhydrous magnesium sulfate and evaporated at reduced pressure to obtain the crude solid racemic erythro-(+/-)-(E)-3,5-dihydroxy-7-[3 -(4"-fluorophenyl)-l,-(l"-methylethyl )indol-2 -yl] hept-6-enoic acid (6.9 g). [Pg.1699]

Henicosan-l-ol (Z)-Hexadec-9-enoic acid (Z)-Dodec-6-en-4-olidea 2- (E)-Hept-4-en-1 -yl] pyridine... [Pg.271]

The synthesis of the 2-phenylthio-hept-2-enoic acid 53, a precursor of 2-keto-3-deoxy-D-arai>//io-heptonic acid has been achieved by addition of the anion derived from PhSCH2C02Me to 2,3 4,5-di-0-cyclohexylidene-D-arabinose. ... [Pg.183]

Miraziridine A (59) isolated from the marine sponge Theonella aff. mirabilis unifies within one molecule three structurally privileged elements (a) (2R,3R)-aziridine-2,3-dicarboxylic acid, (b) (35,45)-4-amino-3-hydroxy-6-methyUieptanoic acid (statine), and (c) (E)-(5)-4-amino-7-guanidino-hept-2-enoic acid (vinylogous arginine). [Pg.986]

Amino acids, 884, 979, 3665 Aminoalcohols ( necines ), 361 (E)-(S)-4-Amino-7-guanidino-hept-2-enoic acid, 986, 987... [Pg.4164]

Thermal decomposition of capsaicin yields capsaicin dimer ( )-JV-vanillyl-di(8-methylnon-6-en)imide (10-35), various amides, acids, hydrocarbons and phenols. The main product is E)-S-methylnon-6-enamide, nonanamide, pentanamide and other amides, ( )-8-methylnon-6-enoic acid, nonanoic acid, ( )-hept -2-ene, vanillin and other substituted phenols (2-methoxy-4-methylphenol and 2-methoxyphenol), which are produced by decomposition of vanillin. Roasting of peppers in oil may produce fatty acid amides. For example, reaction with oleic acid yields (Z)-N-vanillyloctadec-9-enamide reaction of oleic acid with ammonia, originating from capsaicin, gives rise to (Z)-octadec-9-enamide (oleamide). [Pg.775]


See other pages where Hept-6-enoic acid is mentioned: [Pg.165]    [Pg.2021]    [Pg.133]    [Pg.168]    [Pg.165]    [Pg.522]    [Pg.49]    [Pg.2021]    [Pg.133]    [Pg.832]    [Pg.772]    [Pg.168]    [Pg.7]    [Pg.301]    [Pg.301]    [Pg.301]    [Pg.302]    [Pg.302]    [Pg.302]    [Pg.302]    [Pg.302]    [Pg.302]    [Pg.987]    [Pg.91]    [Pg.780]    [Pg.340]   
See also in sourсe #XX -- [ Pg.305 ]




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