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Hendry

Hendry, J. [1984] Creation of Quantum Mechanics and Bohr-Pauli Dialogue, Riedel, chapter 4. [Pg.32]

Acknowledgements—We have worked together on this paper for several years. It in turn represents a coming together of two still older single-authored papers. One or other (or both) of the authors would like to thank each of the following for helpful comments on at least one previous version Michael Akeroyd, Nathan Brookes, Stephen Brush, Fernando Dufour, Carmen Giunta, Robin Hendry, Colin Howson, Peter Lipton, and two anonymous referees of this journal. [Pg.88]

Handel, S.E., Hendry, K.A.K., Sheterline, P. (1990). Microinjection of covalently cross-linked actin oligomers causes disruption of existing actin filament architecmre in PtK2 cells. J. Cell Sci, 97, 325-333. [Pg.103]

For a review that lists many rate constants for abstraction of hydrogen at various positions of many molecules, see Hendry, D.G. Mill, T. Piszkiewicz, L. Howard, J.A. Eigenmann, H.K. J. Phys. Chem. Ref. Data, 1974, 3, 937 Roberts, B.P. Steel, A.J. Tetrahedron Lett., 1993, 34, 5167. See Tanko, J.M. Blackett, J.F. J. Chem. Soc., Perkin Trans. 2,1996, 1775 for the absolute rate constants for abstraction of chlorine by alkyl radicals. [Pg.947]

The free radical damage hypothesis of desiccation injury requires that these various protective mechanisms are unable to detoxify reactive species during dehydration and rehydration. There is evidence that free radicals increase with decreasing moisture content of seeds (Priestley et al., 1985), and, in plants subjected to episodic droughting, increased levels of malon-dialdehyde occur (Price Hendry, 1987). [Pg.121]

Price, A. Hendry, G. (1987). The significance of the tocopherols in stress survival in plants. In Free Radicals, Oxidant Stress and Drug Action, ed. C. Rice Evans, pp. 443-50. London Richelieu Press. [Pg.128]

Hendry, G.A., Chlorophylls, in Natural Food Colorants Science and Technology, Lauro, G.J. and Francis, F.J., Eds., Marcel Dekker, New York, 2000, 344. [Pg.208]

Prancis, P.J., Safety of natural food colorants, in Natural Food Colorants, Hendry, G.A.P. and Houghton, J.D., Eds, Blackie, Glasgow, 1996. [Pg.598]


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See also in sourсe #XX -- [ Pg.225 ]

See also in sourсe #XX -- [ Pg.6 , Pg.7 , Pg.8 , Pg.10 , Pg.11 , Pg.16 , Pg.67 , Pg.68 , Pg.125 , Pg.161 , Pg.197 , Pg.214 , Pg.215 , Pg.217 , Pg.240 , Pg.265 , Pg.267 , Pg.300 , Pg.334 , Pg.335 , Pg.356 , Pg.368 , Pg.371 , Pg.372 , Pg.373 , Pg.374 , Pg.375 , Pg.383 , Pg.427 ]




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Hendrie, Hugh

Hendrie, Robert

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