Hemolysis Nutrition

Anemia occurs when the hemoglobin concentration of blood is reduced below normal levels. This condition may result from chronic blood loss, abnormal hemolysis, or nutritional deficiency. Many therapeutic agents can induce this change in hemoglobin as an unwanted side effect. 

Anaemia is the decrease in number of red blood cells or hemoglobin content caused by blood loss, deficient erythropoiesis, excessive hemolysis, or combination of these changes. Iron deficiency anaemia is probably the most common nutritional deficiency in the world. It is estimated that at least 500 million people are affected. Iron deficiency anaemia is much more common in developing countries, as people are consuming too little food or a limited variety of food. 

Acute hemolysis related to consumption of fava beans a case study and medical nutrition therapy approach. 

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