Helianthus tuberosum

Wyse, D.L., Spitzmueller, J.M., and Lueschen, W.E., Influence of tillage on Jerusalem artichoke (Helianthus tuberosum) development in a corn and soybean rotation, Proceedings North Central Week Control Conference, Milwaukee, Wisconsin, WI, 41, 46-47, 1986. 

Various non-legume, non-Poaceae Bowman-Birk protease inhibitors have been isolated that have sequence homology to the other BBPIPs [137-140, 285-288] (Table 10). The Ananas BBPIPs are disulphide-linked heterodimers [137-140]. The Helianthus BBPIP SFTI-1 is a small cyclic peptide (cyclotide) [285, 286] whereas the Solanum tuberosum BBPIP is similar to the single-headed Poaceae BBPIPs [287, 288]. 

Helianthum tuberosum esculentum Helianthus radice tuberosa Helianthus tomentosus Helianthus tuberosus Helianthus tuberosus var. subcanescens Heliotropium Indicum tuberosum Heliotropum Indicum tuberosum Herba solis tuberosa Herba solis tuberosa radice Hierusalem artichoke Honderthoofden... 

Patzold, C. and Kolb, W., Beeinflussung der Kartoffel (Solanum tuberosum L.) und der Topinambur (Helianthus tuberosus L.) durch Rontgenstrahlken, Beitrage der Pflanzen, 33, 437 158, 1957. 

Paolini, R. and De Pace, C., Yield response, resource complementarity and competitive ability of Jerusalem artichoke (Helianthus tuberosus L.) and potato (Solanum tuberosum L.) in mixture, Agric. Med., 127, 5-16, 1997. 

Arabidopsis thaliana Nicotiana tabacum Solanum tuberosum Stellaria longipes Helianthus annuus Trit icum aes t ivum Pinus pinaster Lycopodium tristachyum Rhodotorula mucilaginos. Anabaena variabilis Nos toc punc t i f orme Conserved sites Conserved sites (plants)... 

Tuberonic acid (5) was isolated as a lactone from J. grandiflorum L. [19], An acetyl tuberonic acid amide with phenylalanine was isolated from Praxelis dematidea [20] and the glucoside was isolated from Solanum tuberosum L. as a potato tuber-inducing substance [21,22], The methylester of the glucoside was isolated from Helianthus... 

The first study on the biosynthesis of SA, involving feeding experiments with radiolabelled precursors, in Helianthus annuus, Solanum tuberosum, and Pisum sativum, indicated that SA and p-o-glucosylsalicylic acid arise from [ C]-BA [23]. Later, it was shown that SA in plants might derive from phenylalanine and CA via either BA or o-coumaric acid as an intermediate [4,17]. 

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