Gut fermentation

Acetate is simultaneously produced and used (oxidized) by the gut, possibly accounting for up to 50% of the gut s energy requirement in ruminants. Propionate and butyrate produced in the rumen and/or hind gut fermentations (nonruminant herbivores) are extensively metabolized by the visceral tissues, so that only insignificant amounts reach the portal circulation. Plasma fatty acids, rather than acetate, are the major energy source for skeletal muscle energy in ruminants and other mammals (53). 

Baucells, R J.E Perez J. Morales J. Gasa. Effect of a-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs. Anim. Sci. 2000, 71, 157-164. 

Bellion P, Hofmann T, Pool-Zobel BL, et al. Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2. / Agrio Food Chem. 2008 56(15) 6310-6317. 

Gut, /. guhr (pulverulent mineral deposit) specif., kieselguhr fermentation. 

The main problems with early, irreversible MAOIs were adverse interactions with other drugs (notably sympathomimetics, such as ephedrine, phenylpropanolamine and tricyclic antidepressants) and the infamous "cheese reaction". The cheese reaction is a consequence of accumulation of the dietary and trace amine, tyramine, in noradrenergic neurons when MAO is inhibited. Tyramine, which is found in cheese and certain other foods (particularly fermented food products and dried meats), is normally metabolised by MAO in the gut wall and liver and so little ever reaches the systemic circulation. MAOIs, by inactivating this enzymic shield, enable tyramine to reach the bloodstream and eventually to be taken up by the monoamine transporters on serotonergic and noradrenergic neurons. Fike amphetamine, tyramine reduces the pH gradient across the vesicle membrane which, in turn, causes the vesicular transporter to fail. Transmitter that leaks out of the vesicles into the neuronal cytosol cannot be metabolised because... 

The fiber of rice bran products, especially the RiceMucil is helpful in maintaining normal gastrointestinal and colon health (Tomlin and Read, 1988). It helps in bowel regularity. Patients with irritable bowel syndrome, inflammatory bowel disease and colitis get excellent relief with RiceMucil . As has been mentioned in the earlier part of this chapter, the fiber of rice bran is non-bloating and lactose free, and the acidic environment the fiber creates during the fermentation of undigested food improves colon health and induces all the healthy enzymes and fnendly bacteria to proliferate (Folino et al, 1995 Life Sciences News Letter, 1999). It has been scientifically demonstrated to have an excellent nutritional support for gut and colon health. 

Auch die Allolactose (VI) selbst lieB sich mit dem gleichen Ferment aus D-Glucose + Phenyl-D-galaktosid oder, weniger gut, aus D-Glucose + Lactose gewinnen. 

Llangwell A process for making acetic acid by fermenting the cellulose in com cobs. Xylose is a co-product. The microorganism was isolated from the gut of the goat. Piloted on a large scale by the Commercial Solvents Company, Terre Haute, IN, from 1928 to 1930. 

Supplementing the fermentation of gutted herring with equivalent amount of pure bovine and Greenland cod trypsins resulted in increased solubilization of protein. While the cod enzyme was effective in solubilizing protein, the percentage of solubilized protein which was soluble in 10% trichloroacetic... 

Fumidil-B manufactured by Abbott Laboratories is the water soluble bicyclohexylammonium salt of the antibiotic fumagillin produced by the fermentation of Aspergillus fumigatus and is used world-wide for the prevention and control of Nosema apis, a disease in adult honey bees. The drug attacks the actively multiplying disease producing protozoan parasites in the gut of the adult bee. 

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