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GRILL AND HOT PLATE CLEANERS

Liquid Citric Acid--50% (Haarman Reimer Corp.) Sodium hydroxide solution 50% [Pg.111]

Prepare Part A by slowly adding vegetable gum and xanthan gum to the water. Continue agitating until smooth dispersion is obtained. [Pg.111]

Prepare Part 8 (trisodium citrate) by adding the citric acid to a separate tank and neutralizing it with the sodium hydroxide solution. The neutralization should be done slowly and continuously under agitation, as the reaction is highly exothermic. [Pg.111]

The formulation has the consistency of a fluid gel. It may be used in either warm or cold ovens. The spraying should be done at a distance of from 10 to 15 inches. Clean by wiping after at least 10 minutes of reaction time. [Pg.111]

SOURCE Haarman Reimsr Corp. Suggested Formulation [Pg.111]

See other pages where GRILL AND HOT PLATE CLEANERS is mentioned: [Pg.164]    [Pg.292]    [Pg.110]    [Pg.111]    [Pg.201]    [Pg.208]    [Pg.135]    [Pg.137]    [Pg.139]    [Pg.240]    [Pg.164]    [Pg.292]    [Pg.110]    [Pg.111]    [Pg.201]    [Pg.208]    [Pg.135]    [Pg.137]    [Pg.139]    [Pg.240]   


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